Columbia Crest H3 Cabernet Sauvignon 2018
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Suckling
James -
Spirits
Wine &
Product Details
Your Rating
Somm Note
Winemaker Notes
This bold Cabernet opens with flavors of black cherries and blackberries with a touch of currants and vanilla, complemented by earth and mineral notes. Deep berry flavors lead to a soft tannin cocoa finish.
Professional Ratings
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James Suckling
Currants, blueberries, dried herbs, chocolate orange and cloves on the nose. It’s full-bodied with firm, fine tannins. Juicy and flavorful. Drink now.
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Wine & Spirits
Smooth in all facets, this blend of syrah, merlot and cabernet sauvignon has scents of warm raspber- ries and strawberries, with a mentholated tobacco–like spice. It’s sapid and persistent, the dark-cherry flavors delivering a mineral tang. For barbecue.
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Founded in 1982, Columbia Crest was the very first winery in the famed Horse Heaven Hills AVA in eastern Washington state. Since then, the unwavering passion for crafting wines of outstanding quality has earned more 90+ Point bottles than any other U.S. winery from Wine Spectator. The legacy is built with every harvest, honoring the rich heritage of Washington wine in every bottle.
Aptly named after the highest peak on Mount Rainier, Columbia Crest represents the pinnacle of Washington State wine. From the vineyard to the glass, Columbia Crest wines are an extraordinary expression of craftsmanship, delivering a steadfast promise with each bottle – world-class wines from a world-class wine region.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
"Surely this is Horse Heaven!”
Its wide prairies and rolling expanses led an early pioneer to proclaim that the region looked like “horse heaven,” and as a result, the area was appropriately named. Horse Heaven Hills is in south central Washington state, geographically bound on its northern border by the Yakima River and in the south, by the larger Columbia River.
Its proximity to the Columbia River contributes to a variety of climactic factors that dramatically affect its grapes. In particular, an increase in wind from changes in pressure along the river, which flows from the cool and wet Pacific Ocean, inland to Washington’s hot and arid plains, creates 30% more wind than there would be otherwise. These winds moderate temperatures, protect against mold and rot, reduce the risk of early and late season frosts, diminish canopy size and toughen grape skins.
The vineyards bordering the river are on steep, south-facing, well-exposed slopes, with well-drained, sandy-loam soils. But the soils of the appellation are diverse throughout, ranging from wind-blown sand and loess, Missoula Flood sediment, and rocky basalt. Horse Heaven Hills has an arid continental climate with elevations ranging from 200 to 1,800 feet.
The first vines of the appellation were planted in 1972 in an optimal spot now referred to as the Champoux Vineyard. Today it remains the source of some of Washington’s most desirable and expensive Cabernet Sauvignons. In fact, the appellation as a whole boasts many of Washington’s top scoring wines. Its primary grape varieties are Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Riesling.