Couvent des Jacobins (Futures Pre-Sale) 2020  Front Label
Couvent des Jacobins (Futures Pre-Sale) 2020  Front LabelCouvent des Jacobins (Futures Pre-Sale) 2020  Front Bottle Shot

Couvent des Jacobins (Futures Pre-Sale) 2020

  • JS96
  • RP94
  • D92
  • JD92
750ML / 0% ABV
Other Vintages
  • JS93
  • V92
  • RP92
  • JD91
  • D90
  • JS94
  • RP92
  • JD90
  • JS94
  • D93
  • WW92
  • RP91
  • JD91
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Winemaker Notes

Critical Acclaim

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JS 96
James Suckling

This is dense and extremely minerally with crushed-stone and chalk character, as well as walnuts and moss to the blue fruit. It’s full-bodied and chewy with polished tannins that are succulent and round. One of the best young wines from here.Barrel Sample: 95-96

RP 94
Robert Parker's Wine Advocate

Composed of 85% Merlot, 10% Cabernet Franc and 5% Petit Verdot, the 2020 Couvent des Jacobins has an alcohol level of 14.5% with a pH of 3.68. It is aging for an anticipated 12 to 15 months in French oak barrels, 45% new. Deep garnet-purple colored, it strides confidently out of the glass with notions of baked blackberries, black cherry preserves and stewed plums, plus touches of damp soil, espresso and licorice with a waft of wild mushrooms. The medium to full-bodied palate is quite tightly wound with plenty of black fruit layers intertwined with mineral and exotic spice nuances, framed by grainy tannins and bags of freshness, finishing with a lively lift. Barrel Sample: 92-94

D 92
Decanter
This takes a severe tone for the opening beats, a little austere with tannins standing to attention, but there is a ton of flavour as it opens, with cocoa beans and cigar box, black pepper spice and a creamy cassis and raspberry fruit through the mid palate. A yield of 32hl/ha. Organic certified as of this vintage.
Barrel Sample: 92
JD 92
Jeb Dunnuck
A meaty, beefy, spicy wine based on 85% Merlot, 10% Cabernet Franc, and the rest Petit Verdot, the 2020 Couvent Des Jacobins offers up plenty of savory red and blue fruits to go with medium-bodied richness, good mid-palate density, building tannins, and rock-solid length on the finish. While it’s savory and slightly evolved aromatically, I love its purity and freshness on the palate, and my money is on this easily being an outstanding wine once bottled.
Barrel Sample: 90-92
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Couvent des Jacobins

Couvent des Jacobins

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St-Émilion Wine

Bordeaux, France

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

FCA746223_2020 Item# 746223

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