DAOU Cabernet Sauvignon 2013
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Wong
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Professional Ratings
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Wilfred Wong of Wine.com
An amazing cabernet sauvignon! youthful red currant aroma, excellent depth ; medium bodied, vivid on the palate; exhilarating black currants in the flavors; long, zesty finish.
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Robert Parker's Wine Advocate
The 2013 Cabernet Sauvignon lived up to its pre-bottling expectations and has beautiful depth of fruit, a layered, seamless texture, solid mid-palate concentration and a great finish. If it came from Napa it would sell for three times the price. Revealing classic cassis, blackcurrants, licorice, and background tobacco and herbal notes, drink it anytime over the coming decade.
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Wine Spectator
Shows off jazzy, mocha-laced oak, accented by dried berry, currant, sage and cedar notes. Ends dry and firm, with a cleansing finish. Drink now through 2026.
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Brothers Georges Daou and Daniel Daou set forth across the globe to find an unrivaled terroir for producing Cabernet Sauvignon, a quest that led them to a place of foretold greatness: DAOU Mountain in the Adelaida District of Paso Robles. DAOU Family Estates is a family owned and operated winery committed to producing collectible, world-class wine to rival the most respected appellations. Situated on a 212-acre hilltop estate in the Adelaida District of Paso Robles, this remarkable mountain was once described by André Tchelistcheff, legendary winemaking authority, as "a jewel of ecological elements."
DAOU Mountain stands alone at an elevation of 2,200 feet, rising from the heart of the Adelaida District in the rugged coastal range west of Paso Robles. The steep slopes here reach up to 56 percent, with uniform exposure to the elements across the estate. It is a terroir of power, purity, and symmetry with every natural asset necessary to pursue the perfect Cabernet Sauvignon—including calcareous clay soils that emulate Bordeaux’s Right Bank and a climate that mirrors St. Helena.