DAOU Cabernet Sauvignon 2014

  • 90 Robert
    Parker
4.0 Very Good (85)
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DAOU Cabernet Sauvignon 2014 Front Bottle Shot
DAOU Cabernet Sauvignon 2014 Front Bottle Shot DAOU Cabernet Sauvignon 2014 Front Label DAOU Cabernet Sauvignon 2014 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
14.2%

Your Rating

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Somm Note

Winemaker Notes

Rich deep dark berry color with creamy mocha-espresso flavors is the first impression of this wine. The tannins are well integrated with the fruit and create a long finish that keeps going. It's full bodied with a saturated finish while accompanied by bright acidity and infused by black current and cooked blueberry fruit. Balanced and intense, it showcases what Bordeaux varieties can perform when managed correctly.

Professional Ratings

  • 90
    The straight 2014 Cabernet Sauvignon is an inky colored, ripe and voluptuous effort that has no hard edges, tons of fruit, and impressive notes of plums, licorice and smoked herbs. This cuvee comes from a number of sites throughout the appellation.

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DAOU

DAOU Family Estates

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DAOU Family Estates , California
DAOU Family Estates  Walk with DAOU Vineyards Winery Video

Brothers Georges Daou and Daniel Daou set forth across the globe to find an unrivaled terroir for producing Cabernet Sauvignon, a quest that led them to a place of foretold greatness: DAOU Mountain in the Adelaida District of Paso Robles. DAOU Family Estates is a family owned and operated winery committed to producing collectible, world-class wine to rival the most respected appellations. Situated on a 212-acre hilltop estate in the Adelaida District of Paso Robles, this remarkable mountain was once described by André Tchelistcheff, legendary winemaking authority, as "a jewel of ecological elements."

DAOU Mountain stands alone at an elevation of 2,200 feet, rising from the heart of the Adelaida District in the rugged coastal range west of Paso Robles. The steep slopes here reach up to 56 percent, with uniform exposure to the elements across the estate. It is a terroir of power, purity, and symmetry with every natural asset necessary to pursue the perfect Cabernet Sauvignon—including calcareous clay soils that emulate Bordeaux’s Right Bank and a climate that mirrors St. Helena. 

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As Paso Robles, California has soared in number of wineries and gained in popularity, Cabernet Sauvignon has firmly taken root as the region’s number one varietal. Alone, it accounts for just over 40% of plantings and is grown throughout both the western and eastern sides of the appellation. Though viticulture here dates back to the 18th century, Cabernet Sauvignon didn’t emerge as a significant grape here until the 1970’s. But since then it has definitely made up for lost time.

Legendary winemaker and consultant Andre Tchelistcheff first recognized Paso’s potential with Cabernet Sauvignon in the early 1960’s. The calcareous soil and dramatic diurnal temperature changes of Paso’s westside particularly intrigued him. Today modern winemaking techniques and focused experimentation with various clones, rootstocks and vineyard strategies optimize the region's ideal combination of soil and climate to deliver the best fruit possible.

The results are evident in the glass. Paso Robles Cabernet Sauvignon can be mesmerizing, with rich aromas and flavors of blackberry, cassis, black cherry, graphite, toasty oak, vanilla and spice. The structure, balance and unbridled opulence of these wines impress from first sip to last. Not surprisingly, Paso Robles Cabernet Sauvignons have steadily grown in reputation, not just in the U.S., but around the world.

SWS390093_2014 Item# 146612

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