De Toren Fusion V 2018
The spectacular 2018 vintage of our expressive De Toren Fusion V is out of this world. With its phenomenal aroma and depth of flavour, it perfectly imparts the identity of this vintage in the 2018 blend of this superlative Bordeaux styled wine.
Critical AcclaimAll Vintages
Mulberries, dark cherries, dried herbs, cedar and cloves on the nose. Full-bodied with firm, chewy tannins. Structured and compact. Still needs time. Sustainable. Drink from 2023.
Made from a blend of 51% Cabernet Sauvignon, 16% Malbec, 15% Cabernet Franc, 13% Merlot and 5% Petit Verdot, the 2018 Fusion V displays a deep ruby core and magenta rim. Giving up aromas of dusty plum, leather, dried tobacco, baked earth and black cherry skin, the nose is enticing, structured and delightful. Medium to full-bodied, the mouthfeel is still tight with the fruit components being front and center and should develop seductive tertiary expressions over the next five to eight years. With a balanced structure and buttressing tannic lift, the wine glides to an elongated finish that will show better with bottle age. While it’s drinkable upon release, I will find this more pleasing after some time in the cellar. Rating:91+
A polished red, silky in texture and offering hints of bay leaf and milled black pepper, alongside ripe black currant and baked black plum flavors. The enticing profile enmeshes the fine and creamy tannic frame and lingers on the finish. Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc and Petit Verdot. Drink now.
De Toren proprietors Emil and Sonette den Dulk left Johannesburg in 1991 to establish their vineyards in the Polkadraai Hills of Stellenbosch. Situated on southern facing slopes overlooking False Bay, De Toren enjoys the cooling effect of constant ocean breezes. Taking a holistic approach to keeping vineyard soils healthy and balanced, viticulturalist Ernest Manuel employs sustainable farming practices throughout the property. Infrared Aerial Imaging is used extensively in order to monitor ripeness in various vineyard blocks and determine optimal picking times, although actual harvesting and production are done almost entirely by hand.
The winery is operated on gravity flow principles; a 4000 liter pressure tank in an elevator shaft (the "Tower" from which the winery takes its name) is cleverly used to exploit gravity in transporting wine between tanks and barrels without the use of mechanical pumps. As a result of De Toren’s innovative, minimal intervention production methods, their wines were among the first South African bottlings to qualify for IP (Integrated Production) certification by the Wine and Spirit Board.
The Den Dulks and winemaker Albie Koch seem to have found the key to success with their simple winemaking philosophy: gentle handling, no pumps, and minimum manipulation. Armed with this winning formula, the boutique farm has quickly risen to the ranks of South Africa’s winemaking elite with their duo of dazzling, stylish and complex five-varietal Bordeaux blends: the flagship Fusion V (which debuted in the 1999 vintage and has been hailed by Wine Spectator as "a consistently polished, outstanding Cabernet Sauvignon-based blend") and the Merlot-based "Z," introduced with the 2004 vintage.
In 2018 upon Emil’s decision to take a step back, Daniel Mueller, Cedric Schweri, Albie Koch and Cape Estate became the majority owners.
De Toren has been in conversion to become Ecocert Certified Organic, with 2019 marking the third year of the three-year required transition period. The winery has always believed in sustainable farming but the more research they conducted on soil health the more they became certain that organic production was the best course forward to ensure long term well-being. This shift will help to progressively stimulate the soil’s health which in turn enables greater plant growth, increased immunity and self-protection to produce even more balanced and complex berries.
South Africa’s most famous wine-producing district, Stellenbosch, surrounds the historic town with the same name; fine winemaking here dates back to the late 1600s. Its valleys of granite, sandstone and alluvial loam soils between the towering blue-grey mountains of Stellenbosch, Simonsberg and Helderberg have the capacity to produce beautiful wines from many varieties. The climate is warm Mediterranean, tempered by the cool Atlantic air of nearby False Bay.
Perhaps most well-known for its Pinotage and Bordeaux blends, Stellenbosch also produces noteworthy wines from Syrah, Chenin blanc, Chardonnay and Sauvignon blanc. The district’s wards—Banghoek, Bottelary, Devon Valley, Jonkershoek Valley, Papegaaiberg, Polkadraai Hills and Simonsberg-Stellenbosch—all produce distinctive wines from vines with relatively low yields.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.