Domaine des Lambrays Clos Des Lambrays Grand Cru 2009

  • 95 Wine
    Spectator
  • 93 Robert
    Parker
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Domaine des Lambrays Clos Des Lambrays Grand Cru 2009 Front Bottle Shot
Domaine des Lambrays Clos Des Lambrays Grand Cru 2009 Front Bottle Shot Domaine des Lambrays Clos Des Lambrays Grand Cru 2009 Front Label Domaine des Lambrays Clos Des Lambrays Grand Cru 2009 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

This Grand Cru ranks among the 100 best red wines of the world and the vineyard Clos des Lambrays is one of the greatest surface area in Grand Cru from all the Côte de Nuits. The Clos des Lambrays is full-bodied, rough and supple, "a hand of iron in a glove of velvet". With flavors of black blackberries and blueberries, it is powerful, elegant with round and noble tannins.

Professional Ratings

  • 95
    Beautiful aromas and flavors of sandalwood, rose, strawberry and raspberry are married to an elegant, lacy frame. Intense, yet light-weight, with fine complexity and a long, fruit- and spice-filled aftertaste. Best from 2015 through 2035.
  • 93
    The 2009 Clos des Lambrays continues to shine. The self-effacing Thierry Brouin has conjured an exquisite bouquet of wild strawberry, scorched earth, small red cherries and a touch of undergrowth. Brouin’s style is to keep everything contained, natural and unpretentious and so you get a comparatively conservative Clos des Lambrays that is underpinned by light, tensile tannins, with a veneer of red fruit, not great weight but rather weightlessness that is unusual for this vintage. It is in keeping with the domaine’s approach to Pinot Noir, one that I have learned to appreciate more and more with passing years.

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Domaine des Lambrays

Domaine des Lambrays

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Domaine des Lambrays, France
At the heart and the estate visitors will find… the eponymous Clos. There are also two plots of the Morey-Saint-Denis Premier Cru and four plots of the Morey-Saint-Denis village, all of them planted with Pinot noir. With the acquisition of a few "ouvrees" of Chardonnay of two "Climats" classified as Premier Cru in Puligny-Montrachet, les Folatieres and the Clos du Cailleret, the estate is now complete.

The estate also boasts a castle and its ancient cellar, dating back to the seventeenth century, and of one of the most beautiful gardens of the region. The garden features a three hundred year old cedar as well as orchids and a collection of roses. This classical beauty of the grounds contribute heavily to the wine’s aesthetic qualities.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Cote de Nuits Wine

Cote d'Or, Burgundy

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The origin of perhaps the world’s very finest Pinot Noir, Côte de Nuits is the northern half of the Côte d'Or and includes the famous wine villages of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux and Nuits-St-Georges.

Fine whites from Chardonnay are certainly found in the Côte de Nuits, but with much less frequency than top-performing reds made of Pinot noir. The little village of Nuits-St-Georges in its southern end gave the region its name: Côte de Nuits. The city of Dijon marks its northern border.

LATU43646_2009 Item# 143193

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