Domaine Ferret Pouilly-Fuisse Clos des Prouges 2020
- Vinous
-
Robert
Parker - Decanter
Product Details
Your Rating
Somm Note
Winemaker Notes
Blend: 100% Chardonnay
Professional Ratings
-
Vinous
The 2020 Pouilly-Fuissé Clos des Prouges comes from marn soils. This has a finely-tuned and more mineral-driven bouquet compared to Les Perrières, hints of yellow plum, Vervane tea and crushed stones emerging with time. The palate is structured with fine substance and grip, a twist of sour lemon and quite a long, lingering saline finish. This could turn into one of J-A Ferret's best 2020s.
-
Robert Parker's Wine Advocate
The 2020 Pouilly-Fuissé Tête de Cru Clos des Prouges is also very pretty, bursting with notes of pear, honeycomb, iodine and freshly baked bread. Medium to full-bodied, suave and fleshy, with a satiny attack, it boasts an ample mid-palate and lively balancing acids
-
Decanter
A substantial wine, not quite heavy, but displaying rich, ripe apple fruit with an edge of honey. This was one of the first Jadot acquisitions and the domaine owns 2ha in total. The oldest vines are 70 years of age, planted in marly soil. They ripened well in 2020, were picked at 13% alcohol and fermented in cask (25% new).
Other Vintages
2021-
Robert
Parker
-
Robert
Parker
-
The Somm
Journal -
Wilfred
Wong -
Robert
Parker
- Decanter
-
Wine &
Spirits -
Wine
Spectator -
Robert
Parker
Domaine Ferret’s estate vineyards are comprised of 18 hectares throughout the Pouilly-Fuissé appellation; 14 of these are located in the amphitheater of hills surrounding the town of Fuissé and 4 are near the Roche de Vergisson, in the north of the appellation. These terroirs and the relatively low yields, allow the production of exceptional cuvées. The vineyards are managed sustainably with an aim toward an even more rigorous respect for environmental concerns.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
The source of some of the most sought-after white wines of the Mâconnais, Pouilly-Fuissé is produced exclusively from the Chardonnay grape and tends to be slightly richer in style than wines from its northern neighbor, the Côte de Beaune—mainly due to warmer weather. Wines from Pouilly-Fuissé have some versatility; they can be enjoyed young and can also often improve with a little time in the cellar. Pouilly-Fuissé wines are considered some of the best values for white Burgundy.
Similar to the Côte de Beaune, the soils of Pouilly-Fuissé are mainly limestone and clay. The appellation includes the communes of Fuissé, Solutré (which includes Pouilly), Vergisson and Chaintré. The richest Chardonnay comes from Fuissé and Solutré-Pouilly, whereas the Chardonnay at higher elevation, from Vergisson, expresses more minerality and finesse. Pairing Pouilly-Fuissé with lobster or King Crab will bring great joy not only to your palate—but also your pocketbook!