Domaine Henri Gouges Nuits-St-Georges Les Vaucrains Premier Cru 2018
- Decanter
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Morris
Jasper
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Winemaker Notes
This plot, with an area of two and a half acres is located South of Vaucrains and above the renowned Saint Georges. The steep slope, which ranges from 850 to 1000 feet above sea level, is composed of yellowish brown, light and sandy soils. The fruit produced here delivers fine wines that have the capacity to open with greater ease than its neighbors.
Professional Ratings
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Decanter
This nearly 1ha premier cru vineyard is among my favourites from Gouges, year after year. In 2018 the wines have wonderful purity and freshness, despite the heat, and the aromatics are alluring: crushed violets, nutmeg and dark cherries. Beautiful and focused with firm, ripe, supple tannins. Aged for 18 months in 20% new barriques. Long finish.
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Jasper Morris
Bright purple, vigorous and heady, yet juicy too. This tastes as though it was later picked and so a little too heady. Yet it comes into better balance on the palate, making a very significant mouthful, including chocolate and pomegranate, firm tannins, lots going on here in this exceptionally youthful wine.
Other Vintages
2020-
Morris
Jasper
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Morris
Jasper
- Decanter
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Parker
Robert
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Spectator
Wine
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Parker
Robert
The creation of Domaine Henri Gouges was the culmination of 400 years of family grape farmers, and it is, in many minds, the top domaine in Nuits-Saint-Georges. Henri formed the domaine in 1920 but was soon discouraged with selling the fruit to négociants. He envisioned a better quality wine, and by 1933, he was producing, bottling, and selling directly. He, along with the Marquis d’Angerville from Volnay, was at the forefront of battles against fraud in Burgundy in the 1920s. In the 1930s, Monsieur Gouges was one of the people charged with the job of delineating the crus in Burgundy for the Institut National d’Appellation d’Origine, and he was a member of that regulatory body at its outset. Since the beginning, the domaine has remained an undivided family property. In 1967 Henri’s two sons, Michel and Marcel, succeeded him and added to the holdings of the estate. Each of them handed leadership over to one of their sons to bring the domaine to the next stage. Pierre and Christian began the modernization of the vineyards and the winery, which they have now turned over to Pierre’s son, Gregory, and his cousin, Antoine. While the house style has evolved, the main focus is the better reflection of the terroir in the fruit through organic viticulture. They believe that healthy vines produce quality fruit and thus more expressive terroir-driven wines.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Inhabiting the bottom end of the northern half of the Côte d’Or, Nuits-St-Georges is a busy, market-driven town and home to many of Burgundy’s negociants. It is also the largest town in the Côte d’Or after Beaune and contributes "nuits" to the name of Côte de Nuits (i.e., the northern half of the Côte d’Or).
The appellation itself is divided into two parts, where in the north it directly borders Vosne-Romanée, the southerly end is the commune of Prémeaux. There are no Grands Crus in this village, though it does have a large number of Premiers Crus.
The best Nuits-St-Georges Pinot Noir are layered with cherry, plum, underbrush and sandalwood. The fruit is sweet, the wine energetic, and the finish long and lush.