Domaine Ligier Arbois Trousseau 2018

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    Domaine Ligier Arbois Trousseau 2018  Front Label
    Domaine Ligier Arbois Trousseau 2018  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2018

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Solid and round structure without aggressiveness for the palate, this wine develops aromas of complex red and black fruits (strawberry, morello cherry, blackcurrant, blackberry). The fruit persists for a long time, relayed by fine tannins in the final.

    Domaine Ligier

    Domaine Ligier

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    Domaine Ligier, France
    Domaine Ligier Winery Image
    Located in the picturesque green Arbois hillsides just north of Revermont, the domaine currently owns 10 hectares—8 part of AOP Arbois in the communes of Arbois and Villette les Arbois, and 2 part of AOP Côtes du Jura in the commune of Buvilly. All of these vineyards sit on hillsides, with soils that are a combination of different marls, tirassic clay and calcareous scree. As elsewhere in the Jura, those on Bajocian cliff scree and lias clay are considered the best vineyards. The vineyards are planted to roughly a third each of Chardonnay, Savagnin and the local red varietals (Poulsard, Trousseau and Pinot Noir), and they always try to match the varietal with its favorite soil type for a true expression of their terroir. Harvests are always done manually, and a tri-level selection is performed, in an attempt to bring to the winery only the finest grapes their vineyards have to offer. In 2002 the domaine built its own chai where these grapes can be gently vinified and then aged (whether in stainless steel or oak barrels).
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    Indigenous to the Jura region of France, Trousseau is an intensely hued red wine grape that can make powerful wines with aging potential. Parentage analysis shows that it is related to Chenin Blanc, Sauvignon Blanc and Savagnin. Though no one is certain how or why, Trousseau made a long journey west across France and the Iberian Peninsula well over 200 years ago to take a second home under the alias, Bastardo, in Portugal. It is also permitted in the production of Port. Somm Secret—Trousseau also goes by the names, Maturana Tinta, Merenzao and Verdejo Negro.

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    On the foothills of the Jura Mountains, just east of the Cote de Beaune on the Switzerland border, the Jura wine-producing zone is recognized for its unique reds, as well as its particular and diverse styles of whites.

    Though borrowed from their neighbor Burgundy, Chardonnay and Pinot noir have been growing in Jura since the Middle Ages. But here the altitude, topography, climate and clay-rich, marl soils support a different style of Pinot noir, not to mention its other deeply-colored, full-bodied indigenous reds, Poulsard and Trousseau.

    Considering area under vine, growers here favor Chardonnay for its consistency and reliability; it comprises almost half of Jura's vineyard acreage. However, Jura Chardonnay is anything but boring; its many offbeat styles are part of what make region’s wines so distinctive. It is used for Cremant (sparkling), Macvin (a fortified wine), as well as fine examples at the quality level of Burgundy.

    Jura also has a unique oxidative style for Chardonnay but is better recognized for its similarly-styled “vin jaune,” meaning ‘yellow wine,’ which is made from the indigenous variety, Savagnin. Vin jaune is made using techniques similar to those used to make Sherry.

    For all of its wines, Jura favors a traditional, natural and often organic style in viticulture and winemaking.

    CNLCNS_1152_2018 Item# 780279

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