Domaine Zafeirakis Logos Chardonnay 2020

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    Domaine Zafeirakis Logos Chardonnay 2020  Front Bottle Shot
    Domaine Zafeirakis Logos Chardonnay 2020  Front Bottle Shot Domaine Zafeirakis Logos Chardonnay 2020  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2020

    Size
    750ML

    ABV
    12.5%

    Features
    Green Wine

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    Somm Note

    Winemaker Notes

    This fresh and bright unoaked Chardonnay is perfect for anyone who doesn't like a big buttery oaky style. The nose is an aromatic blend of green apple, lemon zest, and orange blossom. The palate is a perfect balance of refreshing acidity and ripe apple and stone fruits.

    Pairs best with fresh seafood, white meats, salads, or just as an aperitif.

    Domaine Zafeirakis

    Domaine Zafeirakis

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    Domaine Zafeirakis, Greece
    Domaine Zafeirakis Winery Image
    A unique winery for its standards was established in Tyrnavos region in 2012. The Zafeiraki Winery is located in region "Palaiomylos" in Tyrnavos. The soil is characterized as clay with high concentration of flint stone. With respect to the environment, our aim is to highlight the unique micro-climate in the region of Tyrnavos.

    The methodology of the bio-culture in our vineyards together with the non-use of specific fermentation processes and enzymes in the production contribute to this effort. Equally important role to the quality of their wine plays the low productivity per stremma (550-600Kg).

    The Zafeirakis family is involved with the viticulture in the area of Tyrnavos for more than 100 years.

    Christos Zafeirakis, the forth in the line who continues the family tradition, takes the family business to the next level by bottling the first wine from his private vineyards in 2005.

    After he completed his studies in Oenology (Athens, 1996-2000) he decided that his desire was to enrich his knowledge and expand his experience. Thus, he continued his academic carrier at the University of Milan (Italy, 2003- 2004) where he undertook a master’s degree in Oenology (MSc).

    Soon after he returned to Greece he followed his father’s footsteps with main goal the production of high quality wines from grapes of organic farming.

    Meanwhile, his passion for the art of high quality wines drove him to many famous wineries at Piemonte, Alto Adige and Tuscany (in 2002, 2003 and 2004 equivalent) where he had the chance to gain valuable lessons and enhance his working experience.

    Finally, it is worth mentioning that the last ten years new kinds of grape were adopted such as Syrah, Merlot, Sangiovese, Chardonnay, Malagouzia etc. Moreover, it is crucial the attempt to revive local varieties one of which is "Limniona", which was first produced at November of 2008.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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    A picturesque Mediterranean nation with a rich wine culture dating back to ancient times, Greece has so much more to offer than just retsina. Between the mainland and the country’s many islands, a wealth of Greek wine styles exists, made mostly from Greece’s plentiful indigenous varieties. After centuries of adversity after Ottoman rule, the modern Greek wine industry took off in the late 20th century with an influx of newly trained winemakers and investments in winemaking technology.

    The climate—generally hot Mediterranean—can vary a bit with latitude and elevation, and is mostly moderated by cool maritime breezes. Drought can be an issue for Greek wine during the long, dry summers, sometimes necessitating irrigation.

    Over 300 indigenous grapes have been identified throughout Greece, and though not all of them are suitable for wine production, future decades will likely see a significant revival and refinement of many of these native Greek wine varieties. Assyrtiko, the crisp, saline Greek wine variety of the island of Santorini, is one of the most important and popular white wine varieties, alongside Roditis, Robola, Moschofilero, and Malagousia. Muscat is also widely grown for both sweet and dry wines. Prominent red wine varieties include full-bodied and fruity Agiorghitiko, native to Nemea; Macedonia’s savory, tannic Xinomavro; and Mavrodaphne, used commonly to produce a Port-like fortified wine in the Peloponnese.

    SPRDNCHALO20C_2020 Item# 791074

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