Dominus Estate 2015
-
Parker
Robert -
Dunnuck
Jeb -
Suckling
James -
Spectator
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Dominus 2015, with its remarkably complex nose, is an utterly seductive wine. It displays red and black fruits and an ethereal aroma of deep cherry, warm citrus and marzipan. Finely polished tannins on a beautiful, weightless finish are accompanied by great depth and length.
Blend: 86% Cabernet Sauvignon, 9% Petit Verdot, 5% Cabernet Franc
Professional Ratings
-
Robert Parker's Wine Advocate
Bottled in July 2017 and composed of 86% Cabernet Sauvignon, 9% Petit Verdot and 5% Cabernet Franc, the Dominus 2015 Proprietary Red Wine leaps from the glass with notes of fresh wild blueberries, crushed blackberries and black currant juice with touches of wild thyme, underbrush, iron ore and aniseed with wafts of lavender and pencil lead. Medium to full-bodied, the palate has incredible energy and vivacity, with the firm, pixelated tannins and lively backbone skillfully framing the muscular fruit, finishing with wonderful length and depth.
-
Jeb Dunnuck
The 2015 Dominus is a flawless, perfect wine as well as a legend in the making. A blend of 86% Cabernet Sauvignon, 9% Petit Verdot and the rest Cabernet Franc, from dry-farmed vines and brought up in just 40% new French oak, its ruby/purple color is followed by an extraordinary bouquet of blackcurrants, crème de cassis, damp earth, smoke tobacco, and spring flowers. Reminding me of the 2015 Château Margaux with its incredible mix of elegance and power, this beauty hits the palate with full-bodied richness, stunning purity of fruit, building tannins, and awesome length. This sensational textured and voluptuous Dominus drink well today yet will evolve for 25-30 years or more.
-
James Suckling
A phenomenal red from the vintage with sandalwood, roses, currants, blackberries and blackcurrants. Full-bodied, extremely structured and intense with a great finish. The tannins are so polished and poised. Shows tension and beauty throughout. Straight and focused. Drink in 2022.
-
Wine Spectator
This has a dark and brooding feel, showing hefty juniper and cedar notes along with humus and singed bay leaf details holding sway for now over a dense core of dark currant and plum fruit flavors. The loamy edge adds more bass through the finish, while the fruit lurks underneath. Decidedly backward and built for cellaring. Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Best from 2022 through 2035.
Other Vintages
2020-
Suckling
James -
Spectator
Wine -
Dunnuck
Jeb
-
Parker
Robert -
Suckling
James -
Dunnuck
Jeb -
Wong
Wilfred -
Spectator
Wine
-
Dunnuck
Jeb -
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Dunnuck
Jeb -
Parker
Robert -
Suckling
James -
Enthusiast
Wine -
Spectator
Wine
-
Parker
Robert -
Wong
Wilfred -
Dunnuck
Jeb -
Suckling
James -
Spectator
Wine
-
Suckling
James -
Parker
Robert -
Dunnuck
Jeb - Decanter
-
Parker
Robert -
Wong
Wilfred -
Suckling
James - Decanter
-
Spectator
Wine
-
Suckling
James -
Parker
Robert -
Enthusiast
Wine -
Wong
Wilfred -
Spectator
Wine -
Spirits
Wine &
- Decanter
-
Spirits
Wine & - Vinous
-
Suckling
James
-
Parker
Robert -
Suckling
James -
Spirits
Wine & -
Spectator
Wine
-
Parker
Robert -
Dunnuck
Jeb -
Spectator
Wine -
Suckling
James -
Enthusiast
Wine
-
Parker
Robert - Decanter
-
Suckling
James -
Spectator
Wine -
Spirits
Wine & -
Enthusiast
Wine
-
Parker
Robert - Decanter
-
Enthusiast
Wine -
Spirits
Wine & -
Suckling
James
-
Parker
Robert -
Suckling
James -
Wong
Wilfred -
Spirits
Wine & -
Enthusiast
Wine
-
Parker
Robert -
Enthusiast
Wine -
Guide
Connoisseurs' -
Spirits
Wine & -
Suckling
James
-
Parker
Robert -
Guide
Connoisseurs' -
Spectator
Wine -
Spirits
Wine &
-
Parker
Robert -
Spirits
Wine & -
Guide
Connoisseurs'
-
Parker
Robert -
Spirits
Wine &
-
Parker
Robert -
Enthusiast
Wine -
Spirits
Wine & - Decanter
-
Suckling
James
-
Spirits
Wine & -
Enthusiast
Wine
-
Spectator
Wine -
Enthusiast
Wine
-
Spirits
Wine & -
Spectator
Wine - Decanter
-
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine
-
Parker
Robert -
Suckling
James
-
Parker
Robert
-
Parker
Robert - Decanter
-
Spectator
Wine
-
Parker
Robert - Decanter
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Wong
Wilfred -
Spectator
Wine
-
Wong
Wilfred -
Parker
Robert -
Spectator
Wine
-
Wong
Wilfred -
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Wong
Wilfred -
Parker
Robert
-
Wong
Wilfred -
Parker
Robert
-
Wong
Wilfred
-
Wong
Wilfred -
Parker
Robert
In the late 1960s, while attending the University of California at Davis, Christian Moueix fell in love with the Napa Valley and its wines. Son of Jean-Pierre Moueix, the famed wine merchant and producer from Libourne, France, Moueix returned home in 1970 to manage the family vineyards, including Chateaux Petrus, La Fleur-Petrus, Trotanoy in Pomerol and Magdelaine in Saint Emilion.
His love of Napa Valley lingered and in 1981, he discovered the historic Napanook vineyard, a 124-acre site west of Yountville that had been the source of fruit for some of the finest Napa Valley wines of the 1940s and 1950s. In 1982, Moueix entered into a partnership to develop the vineyard and, in 1995, became its sole owner. He chose the name 'Dominus' or 'Lord of the Estate' in Latin to underscore his longstanding commitment to stewardship of the land.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
One of Napa Valley's most historic sub-appellations, Yountville spreads through some of the valley's ideal cooler sites and enjoys success with a handful of different and significant grape varieties.
Syrah competes strongly with Cabernet Sauvignon here for optimal vineyard real estate followed by Pinot noir, Pinot blanc and Sauvignon blanc.
This sub-AVA of Napa Valley is rich in the history that makes Napa Valley what it is today, and not just for red wines. Moët & Chandon entered the California winemaking business via Yountville in 1973 with the establishment Domaine Chandon. Their goal has always been to produce top quality méthode champenoise sparkling wines.
Christian Moueix, originally responsible for managing Chateau Petrus and La Fleur-Petrus in Pomerol, arrived in Yountville in the early 1980s. He formed a partnership with Rohin Lail and Marcia Smith, inheritors of Napanook vineyard from their father John Daniel of Inglenook in Rutherford. In 1995 Moueix became sole owner of Napanook and chose the name Dominus, which today produces some of Napa’s highest scoring, age-worthy Bordeaux Blends.