Solid yet lively, this full-bodied red offers plenty of plum, black cherry, chocolate, light herbal, and lead pencil flavors, with round tannins and light yet firm acidity. Structured, but remains accessible. This wine is juicy, meaty, and velvety on the palate with a lively finish of ripe fruits.
Try pairing with seasoned meats, fatty dishes, and cheeses.
Critical AcclaimAll Vintages
Founded in 1870 by Anastasio Eguren in the Rioja territory of Eguren Ugarte is a 140-year-old landmark family-owned winery known as one of the longest-standing vineyards in Europe. The winery has approximately two thousand meters of wine cellar caves and an average of thirty different varieties of wine and is a regular participant in the annual vendimia "first harvesting" festivals of its region. Eguren Ugarte has won several awards for its hotel accommodations and wine tours, and recently entered into a partnership deal with Delta Air Lines to supply wine in-flight. Eguren Ugarte is also a sponsor of the Santa Catalina Film Festival in Southern California and frequently supports other various independent art galleries and entertainment events internationally.
The sixth generation of winemakers located next to Páganos (Laguardia), this family winery has managed to maintain the traditions of winemaking, as well as the incorporation of all the latest growing and wine-making techniques, resulting in exceptional wines that have won major national and international awards. The climate in this area is Mediterranean but with a great Atlantic influence. Sierra de Cantabria acts as a natural protection barrier for cold winds from the north. The vines are planted in clay-lime soils located at an altitude between 400 and 700 meters above sea level.
Highly regarded for distinctive and age-worthy red wines, Rioja is Spain’s most celebrated wine region. Made up of three different sub-regions of varying elevation: Rioja Alta, Rioja Alavesa and Rioja Oriental. Wines are typically a blend of fruit from all three, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta, at the highest elevation, is considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier Rioja Oriental produce wines with deep color and higher alcohol, which can add great body and richness to a blend.
Fresh and fruity Rioja wines labeled, Joven, (meaning young) see minimal aging before release, but more serious Rioja wines undergo multiple years in oak. Crianza and Reserva styles are aged for one year in oak, and Gran Reserva at least two, but in practice this maturation period is often quite a bit longer—up to about fifteen years.
Tempranillo provides the backbone of Rioja red wines, adding complex notes of red and black fruit, leather, toast and tobacco, while Garnacha supplies body. In smaller percentages, Graciano and Mazuelo (Carignan) often serve as “seasoning” with additional flavors and aromas. These same varieties are responsible for flavorful dry rosés.
White wines, typically balancing freshness with complexity, are made mostly from crisp, fresh Viura. Some whites are blends of Viura with aromatic Malvasia, and then barrel fermented and aged to make a more ample, richer style of white.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.