Ernie Els Proprietor's Blend 2008 Front Label
Ernie Els Proprietor's Blend 2008 Front Label

Ernie Els Proprietor's Blend 2008

  • WS92
  • WE90
  • RP90
750ML / 15% ABV
Other Vintages
  • WS91
  • JD91
  • W&S90
  • WW92
  • RP91
  • WS91
  • WW90
  • WS90
  • RP93
  • WS91
  • RP92
  • WS91
  • WS92
  • WS90
  • WE90
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750ML / 15% ABV

Winemaker Notes

The Ernie Els Proprietor's Blend 2008 has a dark black core with glass-staining depth. It is bold and powerful, offering inviting notes of chocolate, herbs and drops of freshly brewed coffee. Cabernet Sauvignon offers the sturdy backbone with the Shiraz adding a savoury edge to the pure, sweetly fruited mid-palate. Spicy new oak checks the ripe, folding tannins, all balanced by excellent lift on the finish. Finely tuned and delicious now, it will cellar well for another 5 to 10 years.

Cabernet Sauvignon 60%, Shiraz 19%, Merlot 6%, Cabernet Franc 5%, Malbec 5%, Petit Verdot 5%

Critical Acclaim

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WS 92
Wine Spectator
Dark and juicy, with a nice core of blackberry, black Mission fig and dark currant fruit woven deftly with mesquite, iron and black tea. A dark licorice edge hangs through the grippy finish. This has the length and poise for cellaring. Cabernet Sauvignon, Shiraz, Merlot, Cabernet Franc, Malbec and Petit Verdot. Drink now through 2013.
WE 90
Wine Enthusiast
Menthol and anise add depth to the otherwise black fruit-dominant bouquet of this wine. Rich and full, the creamy texture is loaded with flavors of blackberry, licorice root and cigar box, all lingering long after swallow. Firm tannins, medium acidity and concentrated fruit all promise longevity: drink now - 2014.
RP 90
Robert Parker's Wine Advocate
A blend of 60% Cabernet Sauvignon, 19% Shiraz and the rest Bordeaux varieties, the 2008 Proprietor’s Blend has a lifted nose of blackberry, cedar wood, raspberry coulis and tobacco. The palate is sweet and generous on the entry with good acidity, vibrant red-berried fruit with succulent cherry and wild strawberry towards the finish. Drink now-2018.
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Ernie Els

Ernie Els

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Ernie Els, South Africa
Ernie Els Ernie Els Winery Winery Image

As a leading South African ambassador and one of the most recognizable faces in the world of sports, Ernie Els has long demonstrated a passion for excellence. Focus, discipline and commitment have led to his extraordinary golf success. These same qualities are evident in Ernie Els Wines, a quest to produce premium wine that was born in 1999. Els naturally chose Stellenbosch, South Africa's most storied wine region, to produce his wines and brought on the award-winning Louis Strydom to oversee winemaking. In 2000, the first grapes were crushed for the inaugural vintage of Ernie Els Signature. In 2004, a 178-acre property on the slopes of Helderberg Mountain was chosen as the home of Ernie Els Wines.

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With an important wine renaissance in full swing, impressive red and white bargains abound in South Africa. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century.

Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions.

South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

SOU153459_2008 Item# 110796

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