Eyrie Estate Chardonnay 2017
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Suckling
James -
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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James Suckling
There’s a bright array of spiced pears and peaches on offer here with a core of citrus and melon flavors, served up in ripe, complete mode. Holds well. Very youthful. Some citrus and yellow pears to close. Drink over the next five years.
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Robert Parker's Wine Advocate
The 2017 Estate Chardonnay has an inviting nose of honeyed apples, Meyer lemon and orange peel, crushed almonds and hazelnut with touches of clotted cream, jasmine and hay. It’s medium bodied with a silky texture and intense core of savory fruits, lifted by tangy acidity and finishing long. Rating: 92+
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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Home of the first Pinot noir vineyard of the Willamette Valley, planted by David Lett of Eyrie Vineyard in 1966, today the Dundee Hills AVA remains the most densely planted AVA in the valley (and state). To its north sits the Chehalem Valley and to its south, runs the Willamette River. Within the region’s 12,500 acres, about 1,700 are planted to vine on predominantly basalt-based, volcanic, Jory soil.