Foris Dry Gewurztraminer 2018

  • 91 Wilfred
    Wong
  • 91 Wine
    Enthusiast
3.4 Good (17)
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Foris Dry Gewurztraminer 2018  Front Bottle Shot
Foris Dry Gewurztraminer 2018  Front Bottle Shot Foris Dry Gewurztraminer 2018  Front Label

Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

ABV
14.2%

Features
Screw Cap

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Professional Ratings

  • 91
    COMMENTARY: The 2018 Foris Dry Gewürztraminer is an excellent wine and paused my thoughts to rethink New World attempts with this grape varietal. TASTING NOTES: This wine shows outstanding balance and range of aromas and flavors. Enjoy it with country pâtés, distinctive aged cheeses, and a sourdough baguette. (Tasted: March 4, 2020, San Francisco, CA)
  • 91

    This grape, finished bonedry, is a true strength at Foris, keeping the varietal accents of powdery perfume in check, and giving space for it to be more versatile with a variety of foods, not just spicy noodle dishes. Citrus rind, grapefruit and lychee components are all in play and in balance, and there is nothing sour about the finish. Best Buy.

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Foris

Foris Vineyards Winery

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Foris Vineyards Winery, Oregon
Foris is located in the coastal Siskiyou Mountains just six miles from the Oregon/California border. The diverse Rogue River Valley appellation comprises three distinct valleys with progressively warmer microclimates. Foris produces a Merlot and Cabernet Sauvignon from its Klipsun Vineyard overlooking the Yakima River in Washington State.
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Gewürztraminer, an expressive and aromatically distinctive white grape variety, is considered a noble variety in the Alsace region of France, and produces wonderful wines in the mountainous Alto Adige region of NE Italy. Generally this grape grows well in cooler regions and its natural intensity makes it a great ally for flavorful cuisine such as Indian, Middle Eastern or Moroccan. Somm Secret—Because of a charming perfume and tendency towards slight sweetness, Gewürztraminer makes for an excellent gateway wine for those who love sweet wines but want to venture into the realm of drier whites.

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As the the largest region in the greater Southern Oregon AVA, bordering California, the Rogue Valley AVA grows the most diverse array of grape varieties compared to any other Oregon appellation.

The Rogue Valley AVA is actually made up of three adjacent river valleys—not just one as its name suggests—Bear Creek, Applegate and Illinois. These valleys extend from the foothills of the Siskiyou Mountains, a coastal sub range of the Klamath Mountains. Most Rogue Valley vineyards are planted on hillsides at elevations of 1,200 to 2,000 feet where soils are metamorphic, sedimentary and volcanic.

On one end Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Tempranillo, Syrah and Sauvignon Blanc benefit from a warm and dry climate. To the west end of the Rogue Valley, cool-climate grapes like Pinot Noir, Chardonnay, Riesling, Muscat and Gewürztraminer do best. Dolcetto, Grenache and Zinfandel also grow in the Rogue Valley AVA.

Early European settlers first started growing grapes here in the 1840s, the most famous of whom was a pioneer named, Peter Britt. He also opened Oregon’s first official winery (which later closed in 1907). Today, besides its great wines, the region is known for the Britt Music & Arts festival, which inhabits Peter Britt’s former hillside estate, and the Ashland, Oregon Shakespeare Festival.

YNG393803_2018 Item# 557418

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