G.D. Vajra Barolo Albe 2013

  • 93 Wine
    Spectator
4.2 Very Good (22)
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G.D. Vajra Barolo Albe 2013 Front Bottle Shot
G.D. Vajra Barolo Albe 2013 Front Bottle Shot G.D. Vajra Barolo Albe 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Albe is a classic style Barolo, born from three separate vineyardsall at varying altitudes and exposures. A traditional Barolo, where character and refined balance, beautiful flavors and ripe tannins merge and gift, with their perfect harmony, a true and authentic identity to this Barolo.

Bright ruby color. Red fruit and plum flavors, flowers, pine needles and a finish that reminds of bushes. Albe is the harmony of sophisticated and delicate perfumes, supported by an elegant acidity and ripe tannins.

Professional Ratings

  • 93
    Aromas of fresh-cut hay and grass shade the flavors of cherry, black currant, violet and tobacco in this elegant, taut red. A little compact now on the finish, yet should stretch out with some age. Best from 2021 through 2032.

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G.D. Vajra

G.D. Vajra

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G.D. Vajra, Italy
G.D. Vajra Winery Video

The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s. At the young age of fifteen, Aldo Vajra embraced the dream to revive his family legacy. Displaying a vision and commitment belying his young age he took over the estate in 1968, turning a new page.

Aldo soon acquired the first organic certification of the region (1971), created private biotype selections (selezioni massali) of Nebbiolo and Dolcetto, pioneered the renaissance of Freisa, a noble yet forgotten local grape (1980) and the cultivation of Rhine Riesling in Piemonte (1985).

Today, the Vajra family continues the vineyard research focusing on the influence of soil and climate change. The winery is trail-blazing the rediscovery of Chiaretto di Nebbiolo and the wines of the 17th century – long before Barolo was created - through two limited-production wines: “N.S. della Neve” (a champagne-method rosé nature) and “Claré JC”, a partial whole-cluster fermentation of pure Nebbiolo.  

High elevation vineyards are a unique factor to the Vajra wines, for their ability to express finesse and remarkable complexity over power.

Attention to details and humility towards the nature, uncompromised efforts and humanity: so are Aldo and Milena, now joined by their energetic children Giuseppe, Francesca and Isidoro, and by an amazing team of young professionals, in their quest for an authentic expression of their land into the wines. G.D. Vajra is an independent winery, entirely family-owned.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

RIN9VAI13_2013 Item# 353702

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