Hacienda Lopez de Haro Rosado 2021

  • 90 Wilfred
    Wong
4.5 Fantastic (33)
Sold Out - was $10.99
OFFER Take $20 off your order of $100+
Ships Thu, Apr 4
You purchased this 3/19/24
0
Limit Reached
You purchased this 3/19/24
Alert me about new vintages and availability
Hacienda Lopez de Haro Rosado 2021  Front Bottle Shot
Hacienda Lopez de Haro Rosado 2021  Front Bottle Shot Hacienda Lopez de Haro Rosado 2021  Front Label

Product Details


Varietal

Region

Producer

Vintage
2021

Size
750ML

ABV
13.5%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

This pretty wine has a very pale salmon color. The nose is floral, accompanied by fresh citrus and apple fruits and an orange peel background. The palate is very harmonious and enveloping. The fruit of the Garnacha is combined with the freshness of the Viura is a perfect balance.

Blend: 75% Viura, 25% Garnacha

Professional Ratings

  • 90
    COMMENTARY: The 2021 Hacienda Lopez de Haro Rosado is a lovely wine. TASTING NOTES: This wine exhibits aromas and flavors of fresh tart cherries. Enjoy its refreshing qualities with a tray of mixed sashimi. (Tasted: December 6, 2022, San Francisco, CA)

Other Vintages

2022
  • 90 Wilfred
    Wong
2020
  • 89 Wilfred
    Wong
Hacienda Lopez de Haro

Hacienda Lopez de Haro

View all products
Hacienda Lopez de Haro, Spain
Hacienda Lopez de Haro Winery Video

Hacienda López de Haro is the Rioja winery of the Vintae Wine Company and its flagship is the collection of wines with which they pay homage to the authentic essence of their land, Rioja. The place chosen to bring this project to life and to settle the winery could be none other than San Vicente de la Sonsierra, the heart of La Rioja Alta and the area where the best old Tempranillo vineyards are located, thanks to its special climatic characteristics, its orography and its soils.

López de Haro wines are elegant, complex and aromatic and have become the new classics of Rioja. At Hacienda López de Haro, the entire production process is taken care of the tradition. The technical advances and the sustainability are at the service of the artisan elaboration, always with the maximum respect for the Rioja heritage.

Image for Rosé Wine content section
View all products

Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

Image for Rioja Wine content section
View all products

Highly regarded for distinctive and age-worthy red wines, Rioja is Spain’s most celebrated wine region. Made up of three different sub-regions of varying elevation: Rioja Alta, Rioja Alavesa and Rioja Oriental. Wines are typically a blend of fruit from all three, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta, at the highest elevation, is considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier Rioja Oriental produce wines with deep color and higher alcohol, which can add great body and richness to a blend.

Fresh and fruity Rioja wines labeled, Joven, (meaning young) see minimal aging before release, but more serious Rioja wines undergo multiple years in oak. Crianza and Reserva styles are aged for one year in oak, and Gran Reserva at least two, but in practice this maturation period is often quite a bit longer—up to about fifteen years.

Tempranillo provides the backbone of Rioja red wines, adding complex notes of red and black fruit, leather, toast and tobacco, while Garnacha supplies body. In smaller percentages, Graciano and Mazuelo (Carignan) often serve as “seasoning” with additional flavors and aromas. These same varieties are responsible for flavorful dry rosés.

White wines, typically balancing freshness with complexity, are made mostly from crisp, fresh Viura. Some whites are blends of Viura with aromatic Malvasia, and then barrel fermented and aged to make a more ample, richer style of white.

MTF97198_21_2021 Item# 1040510

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""