Hall Coeur Cabernet Sauvignon 2016

  • 94 Wine
    Enthusiast
  • 93 Wilfred
    Wong
4.3 Very Good (130)
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Hall Coeur Cabernet Sauvignon 2016  Front Bottle Shot
Hall Coeur Cabernet Sauvignon 2016  Front Bottle Shot Hall Coeur Cabernet Sauvignon 2016  Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

ABV
15.1%

Your Rating

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Somm Note

Winemaker Notes

Medium ruby in color, Coeur has intensity on the nose with ripe black plum, blackberry, brambly dark fruit and warm toast. On the palate, this wine offers rich, dark fruit, cacao nibs, wet stone rounded by dusty, structured tannins.

Professional Ratings

  • 94

    Expansive and generous in black cherry, blackberry and vanilla cola, this is a sumptuous red wine layered and rich in supple tannin and toasted oak. With voluptuous, full-bodied style, it offers a length of underlying cedar, dried herb and black pepper that fully complement the fruit.

  • 93
    COMMENTARY: The 2016 Hall Coeur Cabernet Sauvignon packs power and weight on the palate. TASTING NOTES: This wine proves love for those who love ripe fruit, oak, and palate-persistence. Enjoy its dramatic aromas and flavors of dried herbs and black currants with a thick, well-marbled ribeye. (Tasted: May 14, 2020, San Francisco, CA)

Other Vintages

2018
  • 92 Wine
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2017
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2015
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2014
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2013
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Hall

Hall

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Hall, California
Hall Winery Video

Hall Wines is located in Napa Valley and employs organic small-vine viticulture, precision winemaking, wild-yeast fermentation and micro-block blending to fully extract the purity and quintessence of Napa Valley Cabernet Sauvignon. Their estate vineyards encompass more than 300 acres of classic Bordeaux varietals: Cabernet Sauvignon, Merlot and Sauvignon Blanc. The Halls have a strong respect for the environment and a commitment to cutting edge technology to yield the highest quality grapes. Through meticulous attention to detail in the vineyards, Hall wines are able to express the unique and diverse character of Napa Valley's soils and climate.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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St. Helena Wine

Napa Valley, California

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St. Helena is in the heart of the Napa Valley, nestled between Calistoga to the north and Rutherford on its southern border. On its western side, the Mayacamas Mountains guard it from the cooling effects of the Pacific Ocean; to its east stand the Vaca Mountains. In conjunction, these mountain ranges serve to lock in summer daytime heat. But in the evening, cool air from the San Pablo Bay funnels up through the valley, creating very chilly nights. It isn’t uncommon for temperatures to drop 50 degrees, a shift that promotes a balance of sugar ripeness and acidity in wine grapes.

St. Helena contains a plethora of different soil types in a small area, which have been enhanced over centuries by rain runoff from both mountain ranges. Its vineyards cover a variety of terrain, spreading across the bucolic valley floor and its benchlands.

These ideal topographic and climatic growing conditions easily caught the attention of early winemaking pioneers. In fact, St. Helena is the birthplace of Napa Valley’s commercial wine industry. Dr. Crane founded his cellar in 1859, David Fulton in 1860 and Charles Krug in 1861.

Today there are no less than 400 separate vineyards planted within the 12,000 acres that make up the St. Helena appellation.

Revered most for its red wines based on Bordeaux varieties, namely Cabernet Sauvignon, the St. Helena appellation is also a source of superior Syrah, Zinfandel and Sauvignon blanc.

YNG408467_2016 Item# 578039

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