Happy Hour Spanish Red Blend 2016

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    Happy Hour Spanish Red Blend 2016 Front Bottle Shot
    Happy Hour Spanish Red Blend 2016 Front Bottle Shot Happy Hour Spanish Red Blend 2016 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2016

    Size
    750ML

    ABV
    13.5%

    Features
    Screw Cap

    Your Rating

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    Somm Note

    Winemaker Notes

    Kick off your shoes, relax and enjoy the blissful taste of Happy Hour Red Blend, where it's Happy Hour, any hour! Happy Hour Red Blend is smooth, rich and velvety with notes of black cherries, ripe raspberries and a hint of spice and vanilla. An incredibly drinkable and balanced blend, medium-bodied and perfect for any occasion.

    Enjoy with your favorite pizza or pasta, a juicy hamburger or dark chocolate.

    Blend: 51% Cabernet Sauvignon, 34% Syrah, 15% Petit Verdot

    Happy Hour

    Happy Hour

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    Happy Hour, Spain
    Happy Hour Wine Co. is owned by husband and wife team Stephen and Kristin Jolley who dreamed of wine that over delivered on quality for the price, making it Happy Hour, any hour! Their wine is exceptional, approachable, fun and memorable. The winery is comprised of fourth-generation farmers and winemakers in the incredible region of La Mancha, Spain where the team seeks the best grapes and winemaking practices to deliver the highest quality wine at Happy Hour prices, everyday.

    Because the care is not only in the taste and packaging, but also in health and environmental impact, all wines from Happy Hour are also Vegan, Non-GMO and have low sulfites.

    Let’s celebrate that it’s 5’oclock somewhere!

    Image for Other Red Blends content section
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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    How to Serve Red Wine

    A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

    How Long Does Red Wine Last?

    Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

    Image for La Mancha Wine Spain content section
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    The Moors gave it the name, ‘Manxa,’ which fittingly means ‘parched earth.’ La Mancha, the largest Spanish wine producing region in all of Spain, is one of its hottest and driest. Sturdy and drought-resistant white varieietes like Airen, Viura and Verdejo thrive in this environment.

    CWL51411600_2016 Item# 421526

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