Horse & Plow Winery Rose 2012
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2021-
Wilfred
Wong
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Wilfred
Wong
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Wilfred
Wong
Our organic vineyards dot the North Coast of California; including Sonoma, Napa & Mendocino Counties. We work exclusively with growers who are committed to superior quality by using certified organic and/ or biodynamic techniques. These sustainable practices allow us to craft wines with greater complexity and sense of place, while caring for worker health and the environment. Organic doesn’t stop when the grapes get to the winery- our wines are made naturally with no synthetic nutrients or additives; no GMO’s, are vegan and contain low sulfites.
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.
Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.