J. Lohr Estates Seven Oaks Cabernet Sauvignon 2015
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Wong
Wilfred
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Enjoy this wine while you sauteé some mushrooms and snack on a few bruschetta as you relax and barbeque a garlic infused tri-tip roast.
Blend: 75% Cabernet Sauvignon, 11% Petite Sirah, 7% Petit Verdot, 5% Merlot, 1% Cabernet Franc, 1% other red varieties
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Wilfred Wong of Wine.com
Perfectly poised to grace any dinner table, the firm and well-built 2015 J. Lohr Seven Oaks Cabernet Sauvignon offers loads of ripe fruit and savory oak in its aroma and flavors. The wine's moderate and sweet tannins pair it well now with a well-marbled ribeye. (Tasted: October 22, 2017, San Francisco, CA)
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For fifty years and through two generations, the Lohr family and their team have been leaders in the California wine industry. Founder Jerry Lohr and his three children Steve, Cynthia, and Lawrence oversee one of the country’s most successful and trusted fine wine labels. With first plantings in Monterey in 1972 and then in Paso Robles in 1986, the J. Lohr team helped write the book on sustainable winegrowing on the Central Coast.
Today, J. Lohr farms more than 4,000 acres of estate vineyards in Monterey’s Arroyo Seco and Santa Lucia Highlands appellations, Paso Robles, and St. Helena in the Napa Valley. J. Lohr Vineyards & Wines produces eight tiers of award-winning releases: J. Lohr Signature Cabernet Sauvignon, J. Lohr Cuvée Series, J. Lohr Vineyard Series, J. Lohr Gesture, J. Lohr Pure Paso Proprietary Red Wine, J. Lohr Estates, J. Lohr Monterey Roots, and ARIEL Vineyards. J. Lohr was honored with the 2020 Green Medal Leader Award in recognition of the company’s decades-long commitment to sustainability.