J. Lohr October Night Chardonnay 2007

  • 91 Wine
    Enthusiast
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J. Lohr October Night Chardonnay 2007 Front Label
J. Lohr October Night Chardonnay 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

ABV
14.96%

Your Rating

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Somm Note

Winemaker Notes

2007 was the coolest vintage of the last five years and included unseasonably cold and windy temperatures during fruit set, causing a phenomenon that the French call "millenderage" or "hens and chicks." The result is a cluster with normal size berries - "hens" - interspersed with tiny unfertilized (seedless) berries - "chicks."Although the Chardonnay clusters were very small and light-weight, the flavor intensity seemed to be enhanced in the diminished size. This intensified fruit character and retention of the grape's natural acidity allowed us to delay harvest until we reached a very ripe 25.7° Brix, creating a wine of tremendous fruit intensity and lush palate weight.

Professional Ratings

  • 91
    A beautiful Chardonnay that shows ripe, long hangtime fruit flavors of pineapples, apricots, peaches and papayas, offset with clean acidity. Shows a touch of oak. Will satisfy Chard fans, and is super food-friendly with grilled salmon, shrimp, scallops.

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J. Lohr

J. Lohr Vineyards & Wines

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J. Lohr Vineyards & Wines, California
J. Lohr Vineyards & Wines Family, Place and Craft Winery Video

For fifty years and through two generations, the Lohr family and their team have been leaders in the California wine industry. Founder Jerry Lohr and his three children Steve, Cynthia, and Lawrence oversee one of the country’s most successful and trusted fine wine labels. With first plantings in Monterey in 1972 and then in Paso Robles in 1986, the J. Lohr team helped write the book on sustainable winegrowing on the Central Coast.

Today, J. Lohr farms more than 4,000 acres of estate vineyards in Monterey’s Arroyo Seco and Santa Lucia Highlands appellations, Paso Robles, and St. Helena in the Napa Valley. J. Lohr Vineyards & Wines produces eight tiers of award-winning releases: J. Lohr Sig­na­ture Caber­net Sauvi­gnon, J. Lohr Cuvée Series, J. Lohr Vine­yard Series, J. Lohr Ges­ture, J. Lohr Pure Paso Pro­pri­etary Red Wine, J. Lohr Estates, J. Lohr Mon­terey Roots, and ARIEL Vine­yards. J. Lohr was honored with the 2020 Green Medal Leader Award in recognition of the company’s decades-long commitment to sustainability.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

WWH120131_2007 Item# 105857

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