Jackson-Triggs Reserve Vidal Icewine (187ML Split) 2019  Front Label
Jackson-Triggs Reserve Vidal Icewine (187ML Split) 2019  Front LabelJackson-Triggs Reserve Vidal Icewine (187ML Split) 2019  Front Bottle Shot

Jackson-Triggs Reserve Vidal Icewine (187ML Split) 2019

      187ML / 9.3% ABV
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      3.5 10 Ratings
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      3.5 10 Ratings
        187ML / 9.3% ABV

        Winemaker Notes

        On the nose, this wine displays aromas of potpourri, dried apricots, nectarine rind, white lady peaches, plums and stewed pears. It exhibits an intriguing and balanced palate with true varietal expression, and a silky smooth texture. The vibrant acidity produces a beautiful length of finish.

        Perfect with Asian-inspired steamed dumplings such as pork and leek, or shrimp. Try it with peach cobbler for dessert!

        Critical Acclaim

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        Jackson-Triggs

        Jackson-Triggs

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        Jackson-Triggs, Canada
        Jackson Triggs is a name you know, a name that stands for an unwavering commitment to crafting the perfect wine for any occasion—a name that means uncompromising quality and value. The vineyards on the Jackson Triggs property were planted in the spring of 2000 with individually selected vinifera clones and rootstocks, custom grafted in France, and feature three varietals: Chardonnay, Pinot Noir and Riesling.
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        Home of the Niagara Peninsula wine region, Ontario leads as Canada’s region with the most area under vine. Ontario’s main grape varieties include Merlot, Pinot noir, Cabernet Franc and Riesling. The latter two show great success here for the production of ice wines, along with Vidal blanc and Cabernet Sauvignon.

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        Apart from the classics, we find many regional gems of different styles.

        Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

        Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

        Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

        SOU990400_2019 Item# 707595

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