K Vintners Rockgarden Syrah 2018  Front Label
K Vintners Rockgarden Syrah 2018  Front LabelK Vintners Rockgarden Syrah 2018  Front Bottle Shot

K Vintners Rockgarden Syrah 2018

  • JS96
  • JD93
  • RP93
750ML / 14% ABV
Other Vintages
  • JD95
  • JS94
  • JD96
  • RP94
  • JS93
  • JD95
  • RP93
  • WS93
  • JS93
  • JD95
  • WS94
  • WE93
  • RP95
  • WS92
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  • RP96
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750ML / 14% ABV

Winemaker Notes

Black plum, Asian five spice, warm turned river stone and taut with tension. Seamless Syrah that persists with black olive, high-polished black shoe leather and beef jerky that keeps going and never gives in.

Critical Acclaim

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JS 96
James Suckling
Iodine and licorice with crushed-stone and dark-berry character. Full-bodied with chewy tannins that are structured and intense. Flavorful and polished at the end with just a hint of coffee. Drink or hold.
JD 93
Jeb Dunnuck
Coming from a great site in the Rocks District of Walla Walla, the 2018 Syrah Rockgarden Vineyard has an incredibly smoky, meaty nose that carries lots of red and black fruits, notes of charcoal and graphite, medium-bodied richness, and a balanced, slightly more narrow, firm style that will hopefully open up with 2-3 years of bottle age. It's another wine that's not up to prior vintages yet still brings lots of character and is unquestionably an outstanding wine. Rating: 93+
RP 93
Robert Parker's Wine Advocate

The 2018 Syrah Rock Garden Vineyard begins with a soft, stemmy nuance on the nose with a dusty, rocky and ashy core with elements of black peppercorn, black raspberry skins and maraschino cherry aromas. Medium to full-bodied, the Syrah offers a balanced expression in the mouth with complex earthy flavors of dusty, worn leather, sweet tobacco and sweet baking spices along with buttressing tannins that lift the expression. Concluding with a long-lingering and red-fruited finish, persistent flavors of black peppercorn and cherries in syrup sway on the aftertaste. The wine rested for 20 months in French oak puncheons, 38% new.

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K Vintners

K Vintners

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K Vintners, Washington
K Vintners Charles Smith Winery Image

Located at the base of the Blue Mountains in Walla Walla Washington, K Vintners opened its doors to the public on December 3rd, 2001. The property at 820 Mill Creek Road where the winery sits was homesteaded in 1853 with the adjacent farmhouse built in 1872. The winery grounds with Titus Creek flowing through the lawn and the old pioneer planted trees, is a little slice of heartland Americana. The Winemaker: He loves to drink wine! Charles Smith, proprietor and winemaker, comes to Walla Walla after 11 years in Scandanavia. Originally from northern California, he has been involved with wine personally and professionally his whole life. And did we forget to mention... he loves to drink wine! The Vineyards: K Vintners is producing wines from 2 distinctive viticultural zones: Wahluke Slope and Walla Walla Valley. Each of these areas are unique and awesome for Syrah and the Field Blends produced. In April '02 two seperate blocks of vineyards were planted to Syrah adjacent to the winery in the rocky dry creek beds that run through K Vintners property.

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Walla Walla Valley Wine

Columbia Valley, Washington

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Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years and is home to both historic wineries and younger, up-and-coming producers.

The Walla Walla Valley, a Native American name meaning “many waters,” is located in southeastern Washington; part of the appellation actually extends into Oregon. Soils here are well-drained, sandy loess over Missoula Flood deposits and fractured basalt.

It is a region perfectly suited to Rhône-inspired Syrahs, distinguished by savory notes of red berry, black olive, smoke and fresh earth. Cabernet Sauvignon and Merlot create a range of styles from smooth and supple to robust and well-structured. White varieties are rare but some producers blend Sauvignon Blanc with Sémillon, resulting in a rich and round style, and plantings of Viognier, while minimal, are often quite successful.

Of note within Walla Walla, is one new and very peculiar appellation, called the Rocks District of Milton-Freewater. This is the only AVA in the U.S. whose boundaries are totally defined by the soil type. Soils here look a bit like those in the acclaimed Rhône region of Chateauneuf-du-Pape, but are large, ancient, basalt cobblestones. These stones work in the same way as they do in Chateauneuf, absorbing and then radiating the sun's heat up to enhance the ripening of grape clusters. The Rocks District is within the part of Walla Walla that spills over into Oregon and naturally excels in the production of Rhône varieties like Syrah, as well as the Bordeaux varieties.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

NDF168787_2018 Item# 762307

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