Kanonkop Cabernet Sauvignon 2004

  • 91 Wine
    Spectator
  • 91 Wine
    Enthusiast
2016 Vintage In Stock
52 99
OFFER Take $20 off your order of $100+
Ships today if ordered in next 10 hours
1
Limit Reached
Alert me about new vintages and availability
Kanonkop Cabernet Sauvignon 2004 Front Label
Kanonkop Cabernet Sauvignon 2004 Front Label

Product Details


Varietal

Region

Producer

Vintage
2004

Size
750ML

Features
Boutique

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Rich and full-bodied, this stunning Cabernet flaunts intense flavors of dark berry, black cherry, mocha and spice accented by smoky, gamy notes. South Africa's equivalent of a "First Growth," this cellar-worthy gem was one of a handful of wines to receive the coveted 5 Star rating in the 2008 edition of Platter's South African Wine Guide.

Professional Ratings

  • 91
    Ripe and full-bodied, offering delicious black currant, fig and licorice snap flavors that glide through the polished finish. A dash of loam adds length. Bottle age has tamed this, but it still has plenty of life. Drink now through 2011.
  • 91
    Luscious aromas of black cherry, raspberry and coffee are followed by a balanced wave of mocha, plums, vanilla and tobacco on the palate. Spicy with ageable tannins, the wine would go well with roasted meat, beef or stews.

Other Vintages

2017
  • 93 Decanter
  • 93 Robert
    Parker
  • 92 Wine
    Enthusiast
2016
  • 92 Wine
    Enthusiast
  • 90 Robert
    Parker
2015
  • 92 Vinous
2014
  • 90 Robert
    Parker
2013
  • 92 James
    Suckling
2009
  • 90 Robert
    Parker
  • 90 Wine &
    Spirits
2008
  • 90 Wine
    Spectator
2005
  • 93 Wine &
    Spirits
2003
  • 91 Wine
    Spectator
Kanonkop

Kanonkop

View all products
Kanonkop, South Africa
Kanonkop Winery Video

With a reputation for producing some of the Cape’s finest red wines, the heralded Kanonkop Estate is often referred to as a South African "First Growth." The fourth generation family farm, presently run by brothers Johann and Paul Krige, has been owned and operated by the Sauer-Krige family since the early 1930s. The name Kanonkop is derived from a "kopje" (small hill) on the property, from which a cannon was fired in the 17th century to announce the arrival of the Dutch East India Company’s trading ships at Table Bay.

Kanonkop boasts some of the Cape’s first commercially planted Pinotage vines, with an average age of over 50 years. Respecting tradition while embracing the future, Kanonkop fuses age-old wine-making techniques with state-of-the art technology. All of the estate’s grapes are handpicked and sorted. The wines are vinified in open concrete fermenters, using manual punchdowns, and are subsequently aged in French Nevers oak barrels.

Kanonkop continues its long history of excellence under Abrie Beeslaar, winemaker at the estate since 2002. In addition to garnering regular 90+ ratings for his bottlings in such publications as Wine Spectator and Wine Enthusiast, Beeslaar was crowned the 2008 International Winemaker of the Year at the International Wine and Spirits Competition in London, where Kanonkop also received the Chateau Pichon Longueville Comtesse de Lalande trophy for the best blended red wine with its Paul Sauer 2003 and the Dave Hughes Trophy for Best South African Producer. In addition, Kanonkop was named "Winery of the Year" and its Cabernet Sauvignon 2004 earned "Wine of the Year" in the 2009 edition of John Platter’s South African Wine Guide – widely recognized as the most authoritative and comprehensive guide on the world of South African wine. Kanonkop Wine Estate was also named the "Most Admired Wine Brand in South Africa" and listed at #32 on the “Most Admired Wine Brands in the World" by #DrinksInternational in 2020.

Image for Cabernet Sauvignon content section
View all products

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

Image for South African Wine content section
View all products

With an important wine renaissance in full swing, impressive red and white bargains abound in South Africa. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century.

Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions.

South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.

WAL470460_2004 Item# 108717

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""