Kanonkop Cabernet Sauvignon 2014

  • 90 Robert
    Parker
2016 Vintage In Stock
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Kanonkop Cabernet Sauvignon 2014 Front Label
Kanonkop Cabernet Sauvignon 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 90

    The 2014 Cabernet Sauvignon offers a rich nose with a dark-fruited core of blackberries, dark plum, cassis and soft oak spices of cinnamon and nutmeg, with a focused and dusty minerality. Full-bodied on the palate, the wine is packed with juicy and rustic dark fruit and subtle, integrated oak tones that linger through the mid-palate. It's a quality-minded wine with precise, focused balance and a long finish.

Other Vintages

2017
  • 93 Decanter
  • 93 Robert
    Parker
  • 92 Wine
    Enthusiast
2016
  • 92 Wine
    Enthusiast
  • 90 Robert
    Parker
2015
  • 92 Vinous
2013
  • 92 James
    Suckling
2009
  • 90 Robert
    Parker
  • 90 Wine &
    Spirits
2008
  • 90 Wine
    Spectator
2005
  • 93 Wine &
    Spirits
2004
  • 91 Wine
    Spectator
  • 91 Wine
    Enthusiast
2003
  • 91 Wine
    Spectator
Kanonkop

Kanonkop

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Kanonkop, South Africa
Kanonkop Winery Video

With a reputation for producing some of the Cape’s finest red wines, the heralded Kanonkop Estate is often referred to as a South African "First Growth." The fourth generation family farm, presently run by brothers Johann and Paul Krige, has been owned and operated by the Sauer-Krige family since the early 1930s. The name Kanonkop is derived from a "kopje" (small hill) on the property, from which a cannon was fired in the 17th century to announce the arrival of the Dutch East India Company’s trading ships at Table Bay.

Kanonkop boasts some of the Cape’s first commercially planted Pinotage vines, with an average age of over 50 years. Respecting tradition while embracing the future, Kanonkop fuses age-old wine-making techniques with state-of-the art technology. All of the estate’s grapes are handpicked and sorted. The wines are vinified in open concrete fermenters, using manual punchdowns, and are subsequently aged in French Nevers oak barrels.

Kanonkop continues its long history of excellence under Abrie Beeslaar, winemaker at the estate since 2002. In addition to garnering regular 90+ ratings for his bottlings in such publications as Wine Spectator and Wine Enthusiast, Beeslaar was crowned the 2008 International Winemaker of the Year at the International Wine and Spirits Competition in London, where Kanonkop also received the Chateau Pichon Longueville Comtesse de Lalande trophy for the best blended red wine with its Paul Sauer 2003 and the Dave Hughes Trophy for Best South African Producer. In addition, Kanonkop was named "Winery of the Year" and its Cabernet Sauvignon 2004 earned "Wine of the Year" in the 2009 edition of John Platter’s South African Wine Guide – widely recognized as the most authoritative and comprehensive guide on the world of South African wine. Kanonkop Wine Estate was also named the "Most Admired Wine Brand in South Africa" and listed at #32 on the “Most Admired Wine Brands in the World" by #DrinksInternational in 2020.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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Stellenbosch Wine

South Africa

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South Africa’s most famous wine-producing district, Stellenbosch, surrounds the historic town with the same name; fine winemaking here dates back to the late 1600s. Its valleys of granite, sandstone and alluvial loam soils between the towering blue-grey mountains of Stellenbosch, Simonsberg and Helderberg have the capacity to produce beautiful wines from many varieties. The climate is warm Mediterranean, tempered by the cool Atlantic air of nearby False Bay.

Perhaps most well-known for its Pinotage and Bordeaux blends, Stellenbosch also produces noteworthy wines from Syrah, Chenin blanc, Chardonnay and Sauvignon blanc. The district’s wards—Banghoek, Bottelary, Devon Valley, Jonkershoek Valley, Papegaaiberg, Polkadraai Hills and Simonsberg-Stellenbosch—all produce distinctive wines from vines with relatively low yields.

ZZZREFPRODUCT369749 Item# 369749

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