Kevin Zraly's One Hour French Red Wine Expert Tasting Kit

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      Description

      Pair with Kevin Zraly's Virtual One Hour French Red Wine Expert Classes

      Modeled after the introductory tasting classes Kevin created for his famous Windows on the World Wine School (which graduated more than 20,000 students!), this is your opportunity to learn from the comfort of your home with Kevin's virtual wine course.

      During the One Hour French Red Wine Expert class, Kevin will lead students through a discussion and tasting of red wines from Bordeaux, Burgundy, and The Rhône Valley – and they will have a little fun with a Rosé from Provence. In addition to the wines, the discussion will also include France’s rich wine history – from the grapes to the centuries-old wineries, to the distinctive flavors and, of course, the famous and storied wine-producing regions.

      Please visit kevinzraly.com to view upcoming class dates and to register. Registration is $50 per household/Zoom link.

      Four featured wines, one bottle each representing this style:

      • Provence Rosé
      • Bourgogne Rouge
      • Côtes-du-Rhône Rouge
      • Bordeaux Rouge
      The specific selection of wine, and vintage, can vary state-to-state but will always be fitting of the style required to best enjoy the class. All wines have been personally tasted and selected by Kevin and are standard 750ML bottles unless otherwise indicated.

      About Kevin Zraly
      Kevin Zraly has built an impressive wine and restaurant career over the past five decades. He was the Cellar Master and Wine Director of Windows on the World Restaurant atop One World Trade Center from 1976 – 2001. He is the founder and instructor of the Windows on the World Wine School that has graduated over 20,000 students to date. Kevin is the author of eight books, including the largest selling wine book in the United States, Kevin Zraly's Windows on the World Complete Wine Course, (4 million copies). Kevin is the recipient of the 2011 James Beard Lifetime Achievement Award and is a member of the Board of Trustees at the Culinary Institute of America. He is also the recipient of the Wine Literary Award (2006), and the European Wine Council Lifetime Achievement Award (2002).

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