Kosta Browne Sta. Rita Hills Pinot Noir 2021
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Bright red fruit with delightful aromas of earth, pine, clove, and cinnamon stick. Soft on the palate with juicy cranberry, cherry, and strawberry fruit notes. Subtle citrus adds nuance to a smooth finish.
Professional Ratings
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Robert Parker's Wine Advocate
Matured for 15 months in 52% new oak, the 2021 Pinot Noir Sta. Rita Hills has a very pretty expression this vintage. The nose features detailed scents of blueberries, strawberries, Earl Grey tea leaves and forest floor, and the medium-bodied palate offers generous, perfumed fruit on a delicate frame, finishing long and layered.
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James Suckling
A subtle and pretty pinot with a lovely middle palate with a fine dusty tannin texture to it. Medium body and succulent with a savory finish. Orange peel. Lovely finish. This is very tame.
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Wine Spectator
Tasty, with a large core of succulent cherry and blackberry fruit notes laced with a light briar note, all backed by subtle mesquite and savory elements on the racy finish.
Other Vintages
2020-
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Founded in 1997, Kosta Browne is one of North America’s most revered wineries, recognized for making some of the world’s finest Pinot Noirs and Chardonnays. Located in Sebastopol, Sonoma County, and guided by an acclaimed team that includes renowned Winemaker Julien Howsepian, Kosta Browne makes appellation and single-vineyard wines from the most coveted cool-climate vineyards across the Russian River Valley, Sonoma Coast, Anderson Valley, Sta. Rita Hills and Santa Lucia Highlands appellations. In addition to partnering with the finest growers in California, Kosta Browne has an estate program that features 170 acres of vineyards through ownership or long-term leases that includes the Cerise Vineyard in Anderson Valley, Keefer Vineyard in the Russian River Valley, and a prized section of the Gap’s Crown Vineyard on the Sonoma Coast. Kosta Browne has earned a place on Wine Spectator’s annual list of the world’s “Top 100 Wines” seven times since 2005, including “Wine of the Year” in 2011.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.
The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.