Pale yellow with greenish hues, excellent brilliance with aromas of citrus and tropical fruits, including orange and mango. On the palate it is slightly mellowing, persistent and balanced with fruity notes.
In 1963 Cetto’s Wine, under the leadership of Don Luis Augustin Cetto spearheaded a rapid modernization and vast transformation of oenology. Being the wine pioneer in the Valle de Guadalupe, Cetto concentrated on the introduction of a variety of fine grapes and in exploring the diverse terrains and climates of the region. He crowned his wine-making process by founding L.A Cetto Winery in 1975. His great purpose to give Mexico the best Baja California has to offer.
Currently, Luis Alberto is the third generation of this wine crafting tradition. He is completely dedicated to the tradition that his grandfather started. He shares the vision of Don Luis and in a short time has expanded to 27 international markets such as, France, Spain, Germany, United States, Canada to name a few. LA Cetto's wines have received more than 150 awards from some of the most prestigious wine competitions in the world. Three generations with a tradition of wine crafting excellence.
The Americas’ oldest wine producing country, Mexico began to produce wine grapes just one year after the arrival of the Spanish in 1520. In the next decade, King Carlos V of Spain ordered that every ship headed to the New World carry vines for cultivation. Over time viticulture spread northwards through the missions into today’s state of California but since then Mexican viticulture and winemaking has faced many challenges. Today the country is experiencing a rebirth with renewed interest in its potential. While there are seven wine producing states in Mexico, the Mediterranean climate of Baja California makes it Mexico’s most important. Most of the state of California’s principal varieties grow here with great success.
Unquestionably one of the most diverse grape varieties, Chenin Blanc can do it all. It shines in every style from bone dry to unctuously sweet, oaked or unoaked, still or sparkling and even as the base for fortified wines and spirits. Perhaps Chenin Blanc’s greatest asset is its ever-present acidity, maintained even under warm growing conditions. Somm Secret—Landing in South Africa in the mid 1800s, today the country has double the acreage of Chenin Blanc planted compared to France. There is also a new wave of dedicated producers committed to restoring old Chenin vines.