La Jota Howell Mountain Cabernet Franc 2009

  • 94 Wine
    Enthusiast
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La Jota Howell Mountain Cabernet Franc 2009 Front Label
La Jota Howell Mountain Cabernet Franc 2009 Front Label

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

ABV
15%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 94
    Hard to describe the balance and elegance of this Cabernet Franc, although it's pretty hard in tannins. Below that is a fabulous core of blackberry, black cherry and mineral flavors. Rich, complex and dramatic, this is arguably one of the best Cab ernet Francs on the market.

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La Jota

La Jota Vineyards Co.

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La Jota Vineyards Co., California
La Jota Vineyards Co. Winery Video

The wines of La Jota have deep roots in Napa Valley. Back in 1888, winemaking pioneer W.S. Keyes planted some of the first vines on Howell Mountain, and 10 years later his contemporary, Fredrick Hess, built a stone winery and established La Jota Vineyard Co., named for its location on the Mexican parcel Rancho La Jota. Both men won medals for their Howell Mountain wines in the Paris Exposition of 1900.

 Today, La Jota Vineyard Co. proudly carries on this great legacy with its small-production mountain Cabernet Sauvignon, Merlot, Cabernet Franc, and Chardonnay. All La Jota wines are sourced from the winery’s estate and from nearby W.S. Keyes Vineyard, and they capture the intense fruit and mineral complexity of these cool-climate origins.

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

BMC343259_2009 Item# 343259

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