La Jota Howell Mountain Cabernet Sauvignon 2011
- Decanter
-
Spirits
Wine & -
Suckling
James -
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Decanter
Aromas of dark roast coffee, oiled cedar, bramble and blackberry. A delicious combination of plush fruit, energetic acidity and rusticity on the palate, with a surprisingly juicy finish. The wet conditions of 2011 instill notes of menthol and mint throughout, balanced with La Jota’s signature polish and grit. A blend of 82% Cabernet Sauvignon, 8% Merlot, 6% Cabernet Franc and 4% Petit Verdot.
Drinking Window 2021 - 2031
-
Wine & Spirits
While the fruit is ripe, floral and red, tha tannins have the blackness of creosote, lending the wine power and density without feeling aggressive. Decant it to take on the char of grilled lamb chops.
-
James Suckling
Lots of dark-fruit and tar character on the nose and palate. Full body with silky tannins and a dark-chocolate, berry and mineral undertone. A little more subdued than the 2010 but outstanding. Needs two or three years to soften: Try in 2016.
-
Robert Parker's Wine Advocate
The 2011 Cabernet Sauvignon Howell Mountain is a blend of 82% Cabernet Sauvignon, 8% Merlot and the rest Cabernet Franc and Petit Verdot aged in 90% new French oak. Winemaker Christopher Carpenter, who is resurrecting this estate to its glory days of the early nineties, has hit pay dirt with this 2011. More charming than one normally expects of a Howell Mountain Cabernet, it possesses sweet tannin, low acidity, and lots of blueberry and black currant fruit intermixed with licorice, underbrush and foresty notes. Medium-bodied and approachable, this endearing 2011 is best drunk over the next decade.
Other Vintages
2019- Vinous
-
Suckling
James -
Parker
Robert -
Dunnuck
Jeb -
Spectator
Wine
-
Parker
Robert -
Suckling
James -
Dunnuck
Jeb -
Spectator
Wine - Decanter
-
Enthusiast
Wine
-
Enthusiast
Wine -
Parker
Robert -
Dunnuck
Jeb -
Suckling
James -
Spectator
Wine
-
Spectator
Wine -
Parker
Robert -
Enthusiast
Wine
-
Parker
Robert -
Spectator
Wine -
Wong
Wilfred
- Decanter
-
Enthusiast
Wine -
Parker
Robert -
Wong
Wilfred
-
Spirits
Wine & -
Suckling
James -
Spectator
Wine -
Parker
Robert
-
Suckling
James
-
Enthusiast
Wine -
Spectator
Wine
-
Spirits
Wine &
-
Parker
Robert
-
Parker
Robert
-
Parker
Robert
-
Parker
Robert
-
Parker
Robert
-
Spectator
Wine
-
Spectator
Wine
The wines of La Jota have deep roots in Napa Valley. Back in 1888, winemaking pioneer W.S. Keyes planted some of the first vines on Howell Mountain, and 10 years later his contemporary, Fredrick Hess, built a stone winery and established La Jota Vineyard Co., named for its location on the Mexican parcel Rancho La Jota. Both men won medals for their Howell Mountain wines in the Paris Exposition of 1900.
Today, La Jota Vineyard Co. proudly carries on this great legacy with its small-production mountain Cabernet Sauvignon, Merlot, Cabernet Franc, and Chardonnay. All La Jota wines are sourced from the winery’s estate and from nearby W.S. Keyes Vineyard, and they capture the intense fruit and mineral complexity of these cool-climate origins.