Ladeiras do Xil Gaba do Xil Mencia 2017
-
Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
This nervy, light-bodied red wine features a perfume of pomegranate and white pepper. With a nice volume of ripe red fruits and herbal flavors, this wine has a firm and notable finish.
Professional Ratings
-
Robert Parker's Wine Advocate
It was hard to beat the superb 2016, but the 2017 Gaba do Xil Mencía was also perfumed and open, expressive, with a little more ripeness, with good volume and a little more density. This fermented and matured in stainless steel and was bottled without ever touching any oak to keep the fruit profile. But it's more than fruit; it has the austere texture of the granite soils with an expressive finish.
Rating: 90+
Other Vintages
2016-
Robert
Parker
The vineyards of Ladeiras do Xil lie in the eastern part of this region near the village of Santa Cruz and monastery of Las Ermitas. This valley is among the most important and exciting areas for the potential of world-class viticulture in all of Galicia, as it lies in the southern part of Valdeorras, on the border of the Bibei subzone of Ribeira Sacra. This region is exceptionally rural and biologically diverse, where ancient vineyards developed by monasteries exist in harmony with dense forest and animal life. As a rule, Ladeiras do Xil uses only indigenous grape varieties which are bush trained and follow the natural contours of the land, mindful of the history of the vineyards and ecology of the surrounding area. Vineyards have existed in this valley since the Roman era, being further refined and perfected by members of the Cistercian monasteries, for which the area is famous. The soils here are shallow, acidic, and coarse-textured due to varying proportions of decomposed granite with naturally low fertility.
The pioneering duo of Pablo Eguzkiza and Telmo Rodríguez started working here in 2002. Recognizing the potential to make world-class wines in this incredibly important valley, they began a project that would take more than a decade to come to fruition. The philosophy of their company has always been vineyard first, winery second. The most important piece of the puzzle is the vineyard, and we are now just beginning to see the unfolding of the grandeur of their vision. They have been quietly conducting heroic work in the face of incredible obstacles, as the climate in Galicia is unforgiving.
Since 2014, the project has been led by the young vigneron Jorge Saa. He and his team have been quietly working, restoring the centuries-old terraces and replanting indigenous varieties as they were in the past: a diverse field blend, near the ancient village of Santa Cruz. Co-planting is essential in this region, and they are cultivating a number of varieties including Merenzao, Sousón, Mencía, Godello, Treixadura, Godello Tinto, Brancellao, Doña Blanca, Garnacha, and Palomino.