Lapostolle Cuvee Alexandre Cabernet Sauvignon 2007

Cabernet Sauvignon
  • 90 Wine
    Enthusiast
3.8 Very Good (13)
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Lapostolle Cuvee Alexandre Cabernet Sauvignon 2007 Front Label
Lapostolle Cuvee Alexandre Cabernet Sauvignon 2007 Front Label

Product Details


Varietal

Producer

Vintage
2007

Size
750ML

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Color: Deep inky red with purple hints.

Nose : Intense red fruit aromas, cassis and red currant combined with light touches of tobacco and Provence herbs. Very good oak and fruit balance.

Mouth: Intense attack followed by juicy and round tannins. Good acidity, well balanced with structure and a long finish.

Pairing: Ready to drink now or cellar for several years. Decant and serve at 16-18°. Ideal companion for meats and elaborate dishes.

Professional Ratings

  • 90
    Steady more than flashy or exotic. There is no shortage of cassis, berry and plum aromas, and the palate is packed, tannic and brings the full allotment of berry, plum and cassis flavors. Right now it’s a bit rough and tough, but that means it should hold for several more years.

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Lapostolle

Lapostolle

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Lapostolle, South America
Lapostolle Winery Video

Domaines Bournet-Lapostolle (DBL) is one of Chile’s most dynamic and influential winemakers. The Lapostolle family began producing fine wine and spirits in France in 1827. In 1994, Alexandra Marnier Lapostolle, sixth generation family member, and her husband Cyril de Bournet, were one of the first to see the potential of Apalta Valley’s terroirs in Chile for producing high quality red varietals such as Cabernet Sauvignon, Carmenère and Merlot. In 2005, DBL’s icon wine Clos Apalta made history by becoming the first and only South American wine to date to ever be ranked #1 of the famous Top100 of Wine Spectator. Alexandra and Cyril were joined by their son, Charles de Bournet, in their simple as ambitious goal: to create world-class wines using French winemaking philosophy and the superb terroirs of Apalta. Charles has done extensive work in introducing Syrah and Rose varietals, such as Cinsault and Grenache, terroirs analysis, and sustainable practices throughout Apalta. World renowned winemaker, Michel Rolland, has been consulting at DBL since the beginning and works with Charles to produce wines that express the family’s taste and the unique terroirs of Apalta.

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BBI2455_2007 Item# 98233

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