Larkmead Cabernet Sauvignon 2013

  • 94 James
    Suckling
  • 93 Robert
    Parker
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Larkmead Cabernet Sauvignon 2013 Front Bottle Shot
Larkmead Cabernet Sauvignon 2013 Front Bottle Shot Larkmead Cabernet Sauvignon 2013 Front Label Larkmead Cabernet Sauvignon 2013 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
14.7%

Your Rating

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Somm Note

Winemaker Notes

The 2013 Cabernet Sauvignon is an extremely versatile and vibrant wine comprised of mostly young vines averaging 10 years of age. A classic mix of red and black bramble fruit aromas dominate the perfume that is accentuated with hints of bittersweet chocolate. With time in the glass and exposure to oxygen, the aromas become more focused, high-toned and expressive. On the palate a similar evolution occurs; at first the wine maintains its dark forest-floor fruit character, showing more blue tones before the crushed gravel and earthy finish leave the palate fresh and wanting a second sip.

Professional Ratings

  • 94
    This is a solid cab with a backbone of ripe and chewy tannins and lots of wet earth, black currant and autumnal leaf character. Full and powerful. This needs a few years to soften. Better in 2019.
  • 93
    The 2013 Cabernet Sauvignon (White Label) is 100% Cabernet Sauvignon aged 20 months in about two-thirds new French oak. Very Bordeaux-like, with a St.-Julien-like personality, there are notes of crushed stones, gunflint, licorice, cedar wood, Christmas fruitcake and loads of red and blackcurrants. It is a powerful wine with a hint of chocolate as well. This beautiful and structured yet elegant wine should drink well for at least 15-25 years.

Other Vintages

2020
  • 93 James
    Suckling
  • 92 Wine
    Spectator
  • 92 Jeb
    Dunnuck
  • 91 Robert
    Parker
2019
  • 95 Wine
    Enthusiast
  • 93 James
    Suckling
  • 92 Robert
    Parker
  • 92 Jeb
    Dunnuck
2018
  • 97 Wine
    Enthusiast
  • 95 James
    Suckling
  • 95 Decanter
  • 94 Wine
    Spectator
  • 93 Jeb
    Dunnuck
  • 93 Robert
    Parker
2017
  • 96 Wine
    Enthusiast
  • 95 Wilfred
    Wong
  • 94 James
    Suckling
  • 92 Wine
    Spectator
  • 92 Jeb
    Dunnuck
  • 91 Robert
    Parker
2016
  • 98 Wine
    Enthusiast
  • 95 Jeb
    Dunnuck
  • 94 James
    Suckling
  • 93 Wine
    Spectator
  • 92 Robert
    Parker
2015
  • 97 Wine
    Enthusiast
  • 95 Jeb
    Dunnuck
  • 94 Wilfred
    Wong
  • 93 Robert
    Parker
  • 93 James
    Suckling
2014
  • 95 James
    Suckling
  • 93 Robert
    Parker
  • 92 Jeb
    Dunnuck
2012
  • 95 Robert
    Parker
2011
  • 93 Robert
    Parker
2010
  • 95 Robert
    Parker
2009
  • 95 Robert
    Parker
2008
  • 95 Robert
    Parker
2007
  • 95 Robert
    Parker
2006
  • 94 Robert
    Parker
2004
  • 96 Robert
    Parker
2002
  • 95 Robert
    Parker
  • 92 Wine
    Spectator
2001
  • 90 Wine
    Spectator
  • 90 Robert
    Parker
Larkmead

Larkmead

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Larkmead, California
Larkmead Winery Video
Larkmead Vineyards dates back to the late 1800s, is celebrating its 125th anniversary in 2020, and has been owned by the SolarI/Baker family since 1948. The historic Larkmead Estate is composed of 150 acres contiguous to the winery with 110 planted to Bordeaux varieties. The true character of Larkmead and its unique wines are a direct result of the topography, climate, and the exceptional geology of the soils. Larkmead manages the dramatic variation in soil types In order to maximize fruit and subsequent wine quality, which creates a diversified flavor profile. Larkmead is 100% Estate fruit; it is therefore imperative that the land is treated as an ecosystem with all factors interrelated and focus on long term soil health. Larkmead is always seeking environmentally sound, long term solutions that promote the natural expression of their vineyards, resulting in wine that is unique in its purity, texture, and complexity.
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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

MRW155709_2013 Item# 155709

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