Larkmead Cabernet Sauvignon 2016

Professional Ratings

• 98 Wine Enthusiast
  This stellar, powerhouse wine is perfumed in aromas of pencil, leather and sage that season a core of mineral and crushed rock. The fruit is equally savory in currant and plum, with a dusting of dark chocolate. Enjoy now–2029.
  Editors' Choice
• 95 Jeb Dunnuck
  Moving to the barrel samples, the 2016 Cabernet Sauvignon is a pretty, elegant wine that lacks the richness of the 2015 yet has perfumed notes of red and black currants, spring flowers, and spice. A blend of 94% Cabernet Sauvignon and 6% Petit Verdot that was harvested early in September, it’s going to need short-term cellaring.
  Barrel Sample: 92-95
• 94 James Suckling
  Dense and fruity with lovely, layered tannins and lots of blueberries, blackberries and hints of dried flowers. Full body, dusty, gritty tannins and a flavorful finish. Chewy, yet will come around with two or three years of bottle age.
• 93 Wine Spectator
  A flicker of savory leads off, giving the raspberry, red currant and cherry compote flavors lift and direction. Ends with a bramble hint as the fruit plays out nicely. Shows range, with freshness taking the lead and some depth in reserve. Drink now through 2030.
• 92 Robert Parker's Wine Advocate
  A blend of 94% Cabernet Sauvignon and 6% Petit Verdot, the 2016 Cabernet Sauvignon (White Label) has a deep garnet-purple color and wonderfully pure scents of crushed black currants, black cherries and blackberries with suggestions of menthol, tobacco leaf, wild sage and pencil lead. The medium to full-bodied palate delivers a great core of vibrant black fruits plus plenty of herbal sparks, structured by an approachable grainy backbone and well-knit freshness, finishing long.