Larkmead Dr. Olmo Cabernet Sauvignon 2013 Front Label
Larkmead Dr. Olmo Cabernet Sauvignon 2013 Front LabelLarkmead Dr. Olmo Cabernet Sauvignon 2013  Front Bottle Shot

Larkmead Dr. Olmo Cabernet Sauvignon 2013

  • JS96
  • RP96
  • WS90
750ML / 14.7% ABV
Other Vintages
  • JS97
  • RP95
  • WE95
  • JD95
  • WS94
  • JS97
  • JD96
  • WE95
  • RP94
  • WS92
  • JS97
  • RP95
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750ML / 14.7% ABV

Winemaker Notes

The highly anticipated release of the newest wine in our portfolio, "Dr. Olmo" pays homage to Dr. Harold P. Olmo, a UC Davis professor who conducted clonal trials on Larkmead's property in the 1940's and 50's. Dr. Olmo took a selection of Cabernet from those Larkmead trails and propagated them at the Oakville station; the "Oakville Clones" as they have become to be known built the Napa wine industry in the 1960's. Heady aromas of violets, blue fruit and graphite coupled with dusty, crushed rock and red cherry sweetness give this wine an ethereal bouquet. On entry into the mouth, the palate follows the nose but almost immediately the flavors draw back down to earth and are blended into a lean, but muscular, compact core. With time in the glass, the flavors darken as blueberries become blackberries and red cherry becomes black cherry. In the mouth, the tannins escape the core and dust the outer rim of the palate with sour, Morello cherry notes.

Critical Acclaim

All Vintages
JS 96
James Suckling
Intense aromas of blackberry, tar and wet earth follow through to a full body, chewy tannins and a long, flavorful finish. Bark and cigar box undertones. A solid and powerful red yet balanced and poised. Give it two or three years of bottle age after release to soften.
RP 96
Robert Parker's Wine Advocate
The opaque purple 2013 Cabernet Sauvignon (Black Label) has a Château Latour-like nose of cedar wood, graphite, oodles of cr?me de cassis and forest floor, stunning concentration, power and structure. This is an amazing wine, and with 1,635 cases produced, has reasonable availability. This all is produced from the so-called clone 7, which became better known across the street and up on the Vaca hillsides as the Eisele Vineyard clone. This wine should really be laid down for 7-8 years and probably has a good 40-50 years of potential longevity.
Rating: 96+
WS 90
Wine Spectator
Bold and assertive, generous and supple, with a mix of loamy earth, graphite, cedar, tobacco leaf and underbrush flavors. A powerful yet refined expression best served by short-term cellaring. Best from 2020 through 2030.
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Larkmead, California
Larkmead Winery Video
Larkmead Vineyards dates back to the late 1800s, is celebrating its 125th anniversary in 2020, and has been owned by the SolarI/Baker family since 1948. The historic Larkmead Estate is composed of 150 acres contiguous to the winery with 110 planted to Bordeaux varieties. The true character of Larkmead and its unique wines are a direct result of the topography, climate, and the exceptional geology of the soils. Larkmead manages the dramatic variation in soil types In order to maximize fruit and subsequent wine quality, which creates a diversified flavor profile. Larkmead is 100% Estate fruit; it is therefore imperative that the land is treated as an ecosystem with all factors interrelated and focus on long term soil health. Larkmead is always seeking environmentally sound, long term solutions that promote the natural expression of their vineyards, resulting in wine that is unique in its purity, texture, and complexity.
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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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NDF355918_2013 Item# 355918

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