L'Aventure Estate Cuvee 2016

Other Red Blends
  • 99 Jeb
    Dunnuck
  • 99 Robert
    Parker
  • 96 Tasting
    Panel
  • 94 James
    Suckling
4.3 Very Good (5)
2020 Vintage In Stock
124 99
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L'Aventure Estate Cuvee 2016 Front Bottle Shot
L'Aventure Estate Cuvee 2016 Front Bottle Shot L'Aventure Estate Cuvee 2016 Front Label

Product Details


Varietal

Producer

Vintage
2016

Size
750ML

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Blend: 52% Syrah, 32% Cabernet Sauvignon, 16% Petit Verdot

Professional Ratings

  • 99
    Last of the 2016s from barrel, the 2016 Estate Cuvée is a classic blend of 52% Syrah, 32% Cabernet Sauvignon and 16% Petit Verdot that’s brought up mostly in new French oak. It’s glass staining purple color is followed by a full-bodied, unctuous, seriously concentrated red that has building structure, a huge mid-palate and terrific notes of crème de cassis, pencil lead, tobacco leaf and graphite. The Cabernet really shows and this bruiser (although it stays graceful and lively) is going to require short term cellaring.
    Range: 97-99
  • 99
    52% Syrah, 32% Cabernet Sauvignon and 16% Petit Verdot, the 2016 Estate Cuvee is all black cherries, crème de cassis and chocolate box on the nose with a Chinese five spice and potpourri undercurrent. The full-bodied palate is rich, opulent and firmly structured, with great purity and depth, finishing with lingering spice and dried herbs notes.
    Range: (97-99)+
  • 96
    Vivid purple. A highly complex bouquet evokes ripe dark fruit, exotic spices and flowers, along with suggestions of incense, vanilla, pipe tobacco and candied licorice. Stains the palate with deep-pitched dark berry liqueur, spicecake and rose pastille flavors sharpened by a late jolt of juicy acidity. Impressively concentrated but lively too, showing superb delineation on the floral-accented finish, which is framed by dusty tannins that are quickly absorbed by the wine's dense fruit.
  • 94

    Aromas of asphalt, blackberry, blueberry and crushed stones. Then it turns to grilled meat. Medium-bodied with medium, creamy tannins and a juicy finish with a lovely bitter-lemon note. 52% syrah, 32% cabernet sauvignon and 16% petit verdot.

Other Vintages

2021
  • 100 Jeb
    Dunnuck
  • 98 Robert
    Parker
  • 97 James
    Suckling
2020
  • 99 Robert
    Parker
  • 96 James
    Suckling
  • 96 Jeb
    Dunnuck
2019
  • 100 Jeb
    Dunnuck
  • 97 James
    Suckling
  • 96 Robert
    Parker
2018
  • 100 Jeb
    Dunnuck
  • 98 James
    Suckling
  • 95 Robert
    Parker
  • 94 Decanter
2017
  • 98 Jeb
    Dunnuck
  • 96 Robert
    Parker
  • 93 James
    Suckling
2015
  • 96 Robert
    Parker
  • 96 James
    Suckling
  • 95 Jeb
    Dunnuck
2014
  • 98 Robert
    Parker
2013
  • 97 Robert
    Parker
2012
  • 98 Robert
    Parker
2011
  • 98 Robert
    Parker
  • 90 Wine
    Spectator
2010
  • 92 Wine
    Spectator
  • 92 James
    Suckling
2009
  • 96 James
    Suckling
2008
  • 94 Robert
    Parker
  • 94 James
    Suckling
2007
  • 95 Robert
    Parker
2006
  • 97 Robert
    Parker
2005
  • 96 Robert
    Parker
2004
  • 98 Robert
    Parker
  • 94 James
    Suckling
L'Aventure

L'Aventure

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L'Aventure, California
L'Aventure Winery Video

L'Aventure was founded in 1998 by a French winemaker, Stephan Asseo. After Stephan graduated enology school in Burgundy, the Asseo family bought their first estate, Domaine de Courteillac, in the Bordeaux area in 1982. Later, the family purchased additional properties: Chateau Robin and Chateau Fleur-Cardinale in Saint-Emilion. Stephan raised these properties to a level of great quality, while managing some other well-established domaines such as Chateau Guillot-Clauzel in Pomerol and Chateau Corbin in St Emilion.

Stephan saw in the New World a unique opportunity to expand his experience, while gaining more freedom in viticulture and vinification. He began by looking all over California for land, including Napa/Sonoma and Santa Barbara counties, but it was the terroir and climate of Paso Robles that impressed him the most.

L'Aventure is located on the west side of Paso Robles in the Willow Creek District. The 127-acre property with 57 acres planted, is comprised of multiple hills of various elevation and complex soils. Because of its proximity to the ocean, the vineyard has clear warm days and drastic cool nighttime temperatures which increases the time of the grape’s maturation cycle providing fruit that creates a more complex and balanced wine. Stephan’s choice of this lean terroir provides him with the fruit necessary to create wine with a good balance between alcohol and acidity. The resulting wines are full and rich yet well balanced and elegant. 

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CHMLAV3501116_2016 Item# 433133

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