Les Cretes Pinot Nero 2021

  • 90 Wilfred
    Wong
4.6 Fantastic (22)
Sold Out - was $23.99
OFFER Take $20 off your order of $100+
Ships Thu, Apr 4
You saved this 3/28/24
0
Limit Reached
You saved this 3/28/24
Alert me about new vintages and availability
Les Cretes Pinot Nero 2021  Front Bottle Shot
Les Cretes Pinot Nero 2021  Front Bottle Shot Les Cretes Pinot Nero 2021  Front Label

Product Details


Varietal

Region

Producer

Vintage
2021

Size
750ML

ABV
13.5%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The nose is full of berry aromas with soft herbs and a hint of grapefruit. The palate is medium to full-bodied with good fruit. The tannins are well-integrated and lead into a pleasantly lingering finish.

Professional Ratings

  • 90
    COMMENTARY: The 2021 Les Cretes Pinot Nero is light red in color and zesty on the palate. TASTING NOTES: This wine shows aromas and flavors of tangy red fruits, hints of sandalwood, and accents of earthy notes. Pair it with pasta in a creamy, wild mushroom sauce. (Tasted: December 26, 2022, San Francisco, CA)

Other Vintages

2022
  • 91 James
    Suckling
2020
  • 93 James
    Suckling
2019
  • 93 Robert
    Parker
2018
  • 91 James
    Suckling
Les Cretes

Les Cretes

View all products
Les Cretes, Italy
Les Cretes The 16th Century Côteau la Tour tower Winery Image

Founded in 1989 by Costantino Charrere and Jolanda Plat, Les Cretes is one of only a few commercial wineries in the quaint region of Valle D'Aosta. The winery is located in Aymavilles with the cellar lying one mile from Monte Bianco tunnel.

Originally from France, the Charrère family moved in the mid 1700s to what is now the Aosta Valley of Italy. They started out as farmers and millers, establishing a home site and building a water powered mill on their property in Aymaville.

In 1955 the Charrères planted their first two hectares of grapes, focusing on making quality wines out of the indigenous vinifera varieties grown in the Aosta Valley. Les Crêtes vineyards are located along the Aosta Valley’s Dora Baltea river and are distributed among vineyard blocks in six different villages; Saint Pierre, Aymavilles, Gressan, Sarre, Aosta and Saint Christophe. Plant densities in the vineyards range from 7,000 to 8,000 vines per hectare.

Les Crêtes produces its wines in a very specific context, characterized by high mountains, sandy slopes and alpine temperatures. Attention to the environment, cultivation techniques combined with specialized research and experimentation are the key aspects to our reality, which has an intrinsic and focused link with the surrounding habitat. Each activity is carried out with the greatest dedication and care, in relation to the quality and passion that distinguishes us.

Les Crêtes philosophy continues to follow the values ??of past generations valuing the “terroir” with loyalty and respect for tradition. The look, however, is always open to the future of innovation that allows us to express the wealth of a of a wine mountain territory : unique and unforgettable.

Image for Pinot Noir content section
View all products

Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

Image for Valle d'Aosta Wine Italy content section
View all products

Claiming an impressive list of autochthonous varieties, Valle d'Aosta is a long, narrow valley, formed by Italy’s extreme northwestern Alps. The region, a natural gateway between Italy and France, is also home to many grape migrants from France and its more southerly Italian neighbors. Not surprisingly, wine labels are often written in Italian and French.

The main whites here include: Petite Arvine and Prié blanc (Blanc de Morgex). For reds: Fumin, Cornalin, Mayolet, Petit Rouge, Premetta, Vuillermin, Neblou, and Vien de Nus are unique to the region. French ones that do well are Gamay noir, Pinot noir, Chardonnay and Pinot gris (confusingly called Malvoisie in Aosta but it is not related to Malvasia). Italian grapes common here include Moscato, Dolcetto, Barbera, Nebbiolo, and from farther away, Ciliegiolo.

MTF83206_21_2021 Item# 1080529

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""