Llopart Original 1887 Gran Reserva Brut 2009
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Spectator
Wine -
Parker
Robert -
Suckling
James
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As one of Spain's oldest wineries and its second oldest producer of sparkling wine, Llopart sought to produce a cava in the style of the wines that the current family's ancestors elaborated in 1887, over 130 years ago. A selection of their oldest and highest altitude mountainside vineyards planted with the oldest clones of Penedès' most important indigenous grapes yield an extremely traditional and refined sparkling wine that is aged for 60 months minimum in bottle. The label is the same design that can be found on the oldest bottles in the family's cellar, dating back to the winery's first vintage of 1887. One of the few designated "Cavas de Paraje," the highest designation of quality a Spanish sparkling wine can achieve.
Blend: 50% Montónega, 25% Xarel-lo, 25% Macabeo
Professional Ratings
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Wine Spectator
This sparkling white shows balance and complexity, with notes of vanilla custard, marzipan, honey, petrol and dried lemon peel. Harmonious, with mineral details gliding in along the long finish.
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Robert Parker's Wine Advocate
There's more to the 2009 Original 1887 Gran Reserva Brut Nature than the younger wines. It is a Cava without dosage, a blend of the Parellada strain locally known as Montónega with 25% each Xarello and Macabeo, a classical Cava blend matured in bottle in contact with the lees following the traditional method for 60 months. The nose is subtle and clean, mixing yeasty aromas with some flowers and already developing some balsamic undertones. The palate shows fine bubbles and well-integrated acidity, clean and long.
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James Suckling
Very dry and intense with dried apple, orange peel and bread dough. Slightly volatile edge. Medium-bodied and focused with lots of energy. Really dry at the end. Oysters needed, or something like that.
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2010-
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Wine &
The Llopart family has been growing grapes since 1385, proven by a document written in Latin that is kept in the family’s archive proving a transfer of land to Bernardus Leopardi, one of the family’s ancestors, located on the winery’s present estate, known as Can Llopart de Subirats. Over the following centuries, the family dedicated themselves to the cultivation of grapevines, wheat, and olive trees, until the late 1800’s when they committed themselves wholly to grape growing. After years of tests, the family finally released their first Cava, produced in the estate’s old masia, or country house, in 1887.
In the 1950’s the family status as a premier cava producer was solidified, when Pere Llopart i Vilarós revolutionized the operation and consolidated the production of small quantity, high quality sparkling wine, produced in the methode champenoise style.
Llopart is famous for the quality of their unique, low production sparkling wines, which express the terroir of their unique location. Their estate sits on a limestone mantle with a surface soil that is a mixture of clay and siliceous components. The vineyards are cared for with the most traditional organic methods possible. Llopart is one of the most unique, traditional, and authentic sparkling wine producers in the world.
Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.
A superior source of white grapes for the production of Spain’s prized sparkling wine, Cava, the Penedes region is part of Catalunya and sits just south of Barcelona. Medio Penedès is the most productive source of the Cava grapes, Macabeo, Xarel-lo, and Parellada. Penedes also grows Garnacha and Tempranillo (here called Ull de Llebre in Catalan), for high quality reds and rosès.