Louis Jadot Macon-Villages 2017

  • 89 Wilfred
    Wong
4.1 Very Good (49)
2021 Vintage In Stock
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Louis Jadot Macon-Villages 2017  Front Bottle Shot
Louis Jadot Macon-Villages 2017  Front Bottle Shot Louis Jadot Macon-Villages 2017 Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

ABV
13%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Dry and easy to drink, lively and charming, this is a fruity wine with a floral scent and a hint of lemon, the Mâcon Villages should be drunk chilled and rather young. This wine goes very well with a large range of foods including "hors d'oeuvres", fried or grilled fish, seafood, goat's milk cheese, poultry.

Professional Ratings

  • 89
    COMMENTARY: Mâcon-Villages is one of the most reliable sources for Chardonnay in the world. These wines—made for early consumption—are good-to-go upon release. The 2017 Louis Jadot Mâcon-Villages is an excellent example of this AOC. TASTING NOTES: This wine is fresh, alive and crisp. Its aromas of ripe apples, peach skin, and mineral accents should pair it famously with steamed mussels over al dente noodles. (Tasted: November 27, 2018, San Francisco, CA)

Other Vintages

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  • 89 Decanter
2020
  • 91 Tasting
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2018
  • 89 Wilfred
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2016
  • 90 James
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  • 87 Wine
    Enthusiast
Louis Jadot

Louis Jadot

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Louis Jadot, France
Louis Jadot Winery Video
The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.
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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Macon Villages Wine

Maconnais, Burgundy

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Crisp, balanced and delicately floral, Chardonnays from the Macon Villages are often made in the unoaked style and offer a magnificent sampling of what white Burgundy has to offer—without years of waiting and high dollar price tags.

Within the greater Mâconnais, the Macon Villages wines are those within a few defined and optimally situated villages, either noted by the name Mâcon-Villages or as Mâcon followed by the name of the particular village, for example Viré, Lugny, Azé, Bray or Burgy.

Commonly vinified in stainless steel or glass-lined concrete vats, these are mostly intended for consumption within a year or two of the vintage, though a few serious Mâconnais producers have turned their focus to smaller yields and barrel fermentation and maturation. Regardless, you can count on Macon Villages whites to be fresh and fruity with citrus and melon flavors, and aromas of white roses, honeysuckle, lemon-grass or fennel.

This is a great region to explore if you already like California, Australian or Chilean Chardonnay.

YNG289169_2017 Item# 507150

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