Lynmar Winery Five Sisters Pinot Noir 2005

  • 92 International
    Wine Cellar
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Lynmar Winery Five Sisters Pinot Noir 2005 Front Bottle Shot
Lynmar Winery Five Sisters Pinot Noir 2005 Front Bottle Shot Lynmar Winery Five Sisters Pinot Noir 2005 Front Label

Product Details


Varietal

Region

Producer

Vintage
2005

Size
750ML

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 92
    Deep red. Powerfully scented nose offers smoky blackberry, cherry and dried rose. Pure dark berry flavors gain freshness with aeration, taking a turn to zesty raspberry and dusty minerals. Impressively focused and energetic for such a rich wine, finishing with excellent lift and snap. Leaves a strong spicy quality behind.
Lynmar Winery

Lynmar Winery

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Lynmar Winery, California
Lynmar Winery Winery Image
Lynmar Estate is situated on a unique and picturesque site with rolling vineyards bordered by the Laguna de Santa Rosa watershed. The vineyard,with vines over forty years old, 15 clones of Pinot Noir and 4 clones of Chardonnay has an array of canopy and rootstock combinations that yield exquisite fruit. Our state-of-the-art, gravity flow winery and caves is an ideal environment for making and aging ultra-premium wine. The gorgeous borders that surround the vineyards attract beneficial insects and hummingbirds, providing a natural barrier from pests.

Our vision is two-fold: (1) to meticulously caretake all the elements of the Estate, and continue to perfect and enhance the nuances of our winemaking, (2) to share it with people from all over the world who come here to have the experience of wine, food and place with a communion of friends, families, and colleagues.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

BUY336254_2005 Item# 336254

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