Mayu Pedro Ximenez 2014

  • 90 Robert
    Parker
2022 Vintage In Stock
15
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Mayu Pedro Ximenez 2014 Front Label
Mayu Pedro Ximenez 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
12.5%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

Floral and fruit aromas, with flavors balanced by fresh acidity, minerality and a long finish. Try it with shellfish and other seafood.

Professional Ratings

  • 90
    The 2014 Pedro Ximénez is produced with the fruit of very old Pedro Ximénez vineyards that were used to produce Pisco in the past. It matured in barrels with bâttonage, but there's no trace of oak at all; it's a fruit-driven, clean effort with faint notes of white flowers and some spiciness. The palate is very tasty, almost salty, fresh, sharp and with very good length. This is surprisingly good for such a (usually) neutral grape. Superb value.

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2020
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2019
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2016
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Mayu

Mayu

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Mayu, South America
Mayu  Winery Image
The Olivier family started Viña Mayu in 2005 and were the first to bring winemaking to the Elqui Valley. They honor the place and its history with the name of the winery - "Mayu" is the Inca word for the Milky Way's “river of stars”. The driving force for Mayu was transforming a tract of extreme terroir with enormous potential into a vineyard producing premium wines.
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The grape with the coolest name and some of the greatest fame in the wine-growing world, Pedro Ximénez is responsible for a handful of radically different wine styles. A white variety grown in Andalucia, Spain, it is primarily used in the production of sweet, late harvest Sherry as well as for crisp, dry whites. Somm Secret—It is also grown in New South Wales, Australia to produce the rich and golden McWilliam’s Pedro Sauterne and in Chile for Pisco production as well as a lovely varietal dry white from the Elqui Valley.

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Part of the Coquimbo region, also with the Limari Valley, Elqui Valley is one of the northern wine producing regions of Chile, which historically focused on table grapes and pisco production. Intense sunlight and cooling effects of the ocean, together with rocky, clay soil make this one of Chile’s up-and-coming wine regions.

PSLLMA006_2014 Item# 152569

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