Michael David Winery Freakshow Cabernet Sauvignon 2020

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    2021 Vintage In Stock
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    Michael David Winery Freakshow Cabernet Sauvignon 2020  Front Bottle Shot
    Michael David Winery Freakshow Cabernet Sauvignon 2020  Front Bottle Shot Michael David Winery Freakshow Cabernet Sauvignon 2020  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2020

    Size
    750ML

    ABV
    14.5%

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    Somm Note

    Winemaker Notes

    Step right up for an experience like no other- the amazing brawn and finesse of the Strongest Man on Earth! The first star in their Freakshow series, the 2020 Cabernet Sauvignon opens the show with black cherry, strawberry and toasted hazelnut aromas. He is larger-than-life, medium in body and showcases flavors of plum, chocolate truffle and butterscotch with an oak-inspired finish that will surely have you coming back for the second act.

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    Michael David Winery

    Michael David Winery

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    Michael David Winery, California
    Michael David Winery Winery Video

    "Michael" and "David" are Michael and David Phillips, brothers whose family has farmed fruits and vegetables in the Lodi region since the 1850s and cultivated wine grapes for nearly a century. Michael and David constitute the 5th generation of grape growers in the Phillips family, with the 6th generation now joining the family business.

    The Phillips family likes to emphasize the importance of quality wines with unique and fun labels. Wine makers Adam Mettler, Derek DeVries and Jeff Farthing specialize in producing Lodi’s famous Old Vine Zinfandels, as well as Rhone varietals such as Ancient Vine Cinsault and Syrah for Michael David Winery. 

    Farming with future generations in mind, the Phillips have adopted some of the most progressive sustainable farming practices in the state. All 800 acres of the family’s vineyards are third party certified, and the state’s first per ton bonus was issued for contracted growers to follow in the family’s footsteps. 

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    Lodi is justifiably lauded for its old vine Zinfandels, but it is a production powerhouse when it comes to Cabernet Sauvignon. Lodi and its surrounding area (San Joaquin County) rank third in the state in acres planted to Cab, behind Napa and Paso Robles/San Luis Obispo County. But in total tons crushed Lodi is number one by a wide margin, surpassing Napa and Paso combined. In other words, Lodi produces more Cabernet Sauvignon than anywhere else in the U.S. This more volume-driven approach to viticulture makes possible the value-oriented bottlings that so many wine drinkers reach for on an everyday basis. These offer the varietal’s classic profile of dark fruit, oak influence, subtle herbal and green pepper notes and solid structure. Try Lodi Cabernet Sauvignon from wineries like Cosentino, Ironstone, Lapis Luna and The Federalist.

    YNG291639_2020 Item# 984668

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