Michele Satta Piastraia 2013
-
Robert
Parker -
Wine
Enthusiast -
James
Suckling
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
Now in its second year as a Bolgheri Superiore wine, the 2013 Bolgheri Superiore Piastraia shows a deep sense of inner elegance and feminine grace. I love the bouquet on this wine that has energy and intensity, but also feels lightweight and crisp at the same time. In fact, I would suggest serving it a degree or two lower than average serving temperature to bring the little details to light. Wild berry and dried cherry are followed by spice, pressed violets and wet earth. The tannins are very silky and long. Piastraia is equal parts Merlot, Cabernet Sauvignon, Sangiovese and Syrah aged in oak for 18 months.
-
Wine Enthusiast
A blend of equal parts of Merlot, Syrah, Cabernet Sauvignon and Sangiovese, this opens with mature blackberry, cedar and underbrush aromas. The juicy, creamy palate delivers black cherry, black currant, mint and tobacco flavors, with velvety tannins and a long finish.
-
James Suckling
Soft and easy red with plum and blueberry aromas and flavors. Medium body, fine tannins and a clean finish. Hint of chewy tannins at the end. Fun. A blend of sangiovese, merlot, cabernet and syrah. Drink or hold.
Other Vintages
2020-
Wine
Enthusiast -
Jeb
Dunnuck -
Robert
Parker -
Wine
Spectator -
James
Suckling
-
Robert
Parker -
James
Suckling -
Jeb
Dunnuck -
Wine
Spectator
-
Wine &
Spirits
-
Robert
Parker - Decanter
-
James
Suckling -
Robert
Parker
-
James
Suckling -
Wine
Enthusiast -
Robert
Parker
-
James
Suckling -
Wine
Enthusiast -
Robert
Parker
-
James
Suckling -
Robert
Parker
-
Wine
Enthusiast -
Wine
Spectator
-
Wine
Enthusiast -
Wine
Spectator
In 1982 Michele started his own winery, one of the first in Bolgheri, withnewly acquired vines from his previous employer. In this famous region ofTuscany, Michele rapidly earned respect and became known quickly as a vigneron. Michele even worked as a consultant for other properties in the early 1990s, including Ornellaia at which time Michele planted many of their vineyards. Michele has always been the local expert on the great terroir of Bolgheri and this is why his wines have been so well regarded in Italy.
Michele is a father of six (an example of his traditional roots), a farmer and a winemaker. He is an uncomplicated, sincere and humble man with very clear priorities; family and vines. While he is a traditionalist, he is also a non-conformist. This deferential character, when combined with a deep dedication to perfection, balance in the vineyards and great attention to detail in the cellar, produces Bolgheri wines that communicate the amazing uniqueness of this man and his terroir. Walking with giants is no easy feat, unless you are Michele Satta.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.