Moulin de la Roque Natu'Roque Rose 2022

  • 97 Decanter
3.8 Very Good (14)
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Moulin de la Roque Natu'Roque Rose 2022  Front Bottle Shot
Moulin de la Roque Natu'Roque Rose 2022  Front Bottle Shot Moulin de la Roque Natu'Roque Rose 2022  Front Label

Product Details


Varietal

Region

Producer

Vintage
2022

Size
750ML

ABV
13%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Light ruby pink in color with a fresh and elegant nose revealing notes of strawberry and redcurrant. Very nice attack, ample and long, followed by red fruit. The finish is tasty and dynamic.

Blend: 72% Mourvèdre, 19% Grenache, 9% Cinsault

Professional Ratings

  • 97
    Tantalising notes of peach melba, mandarin and red liquorice framed in a fuzzy spritz of vibrant acidity and mouthwatering freshness. Remarkably elegant and stylish with an enlivening burst of pink grapefruit on the long finish.
Moulin de la Roque

Moulin de la Roque

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Moulin de la Roque, France
Founded in 1950 by the winegrowers of la Cadiere d'Azur, St-Cyr-sur-Mer and Sanary-sur-mer, the Moulin de La Roque cellar was initially designed for the oak-barrel maturing of Bandol red wines. In 1964, through the efforts of the winegrowers and following numerous alterations, the Moulin de La Roque became a wine production cellar for Bandol wines. The 10,000 hectolitres of Bandol wine produced each year at Moulin de La Roque are still harvested, vinified and matured with a constant eye to achieving quality excellence. Backed by its expertise and the latest equipment, the Moulin de La Roque cellar also preserves the methods that have forged the reputation that Bandol wine enjoys today. Looking out to the Mediterranean sea and surrounded by hills and mountains, the terroir of Bandol forms a veritable natural amphitheatre. Bandol terroir has the advantage of enjoying a microclimate which favours the optimum ripening of its principal grape variety, the Mourvedre.
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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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Bandol Wine

Provence, France

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Provence’s leader in concentrated and age-worthy red wines, Bandol is home to the dense, deep and earthy Mourvèdre grape. Like Châteauneuf-du-Pape, Bandol produces characterful reds that, while approachable in their youth, are typically designed for the cellar.

Given its coastal, Provencal situation, Bandol also naturally produces an assortment of charming, aromatic rosés made of Mourvèdre, Grenache and Cinsault.

ELJ1438137_2022 Item# 1438137

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