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Movia Veliko Rosso 2012

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    Movia Veliko Rosso 2012  Front Bottle Shot
    Movia Veliko Rosso 2012  Front Bottle Shot Movia Veliko Rosso 2012  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2012

    Size
    750ML

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    Somm Note

    Winemaker Notes

    The color has medium depth and garnet color proudly showing its age. Nose is mature, gentle, rather subtle, fine and layered. Seamless. Nose of spices and blackcurrant gives a sense of Bordeaux grapes, coming from fresher, cooler climate. These are complemented with notes of truffles, dark chocolate and fine oak. Dry on the palate, with mature, supple tannins and silky texture. The aroma fills the mouth completely and gives unique, long lasting experience. This is quintessential Movia, demonstrating elegance and complexity.

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    Movia

    Movia

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    Movia, Other Europe
    Movia Winery Image
    Lying along the prime strip of land that adjoins the Italian and the Slovenian sides of the Collio, the Movia estate has been in existencesince the year 1700. It was purchased by the Kristancic family in 1820 and is currently run by the iconic Ales Kristancic. Growing up in the vineyards and winery on many a late evening and Saturday afternoon when he would have preferred to play soccer, the new moon rose and Ales dutifully helped his father transfer wines from barrel to barrel. Today he passionately implements the rigorous biodynamic principles handed down to him while simultaneously experimenting to produce wines of unprecedented purity and authenticity. His distinct vision stems from the wisdom of eight generations spent among the vines and in the cellar coupled with a natural intuition toward to relationship between nature, soil, vines, and wine.
    Image for Bordeaux Blends content section
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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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    A picturesque, eastern European wine growing nation, Slovenia can claim one of the most ancient winemaking cultures in all of Europe. Its history dates back to the Celts and Illyrians tribes, well before the Romans had any influence on France, Spain or Germany. But it wasn’t until the 1970s that Slovenia developed a more refined, private-sector wine industry.

    Today it is a powerful source of some of the industry’s most important orange wines (whites made with extended skin contact); furthermore, fully three quarters of the country’s wine production is white.

    Slovenian weather is continental with hot summers and cold, wet winters. It is divided into three wine regions: Podravje in Slovenia’s northeast; Primorska in its west, close to Italy; and Posavje in its southeast. These are further divided to nine wine districts.

    MER467307_2012 Item# 970951

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