Oberon Cabernet Sauvignon 2015
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Wong
Wilfred
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Enjoy this lovely Napa Valley Cabernet Sauvignon with steak, lamb and duck dishes, as well as flavorful cheeses.
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Wilfred Wong of Wine.com
COMMENTARY: Classic wines are great for the industry because they give consumers a reliable benchmark. Oberon by The Michael Mondavi Winery is quickly becoming known for their high quality and consistency. TASTING NOTES: The 2015 Oberon Cabernet Sauvignon is well-built and just what one expects from a Napa Valley Cab. Pair its rich and classic black fruit, sweet earth, and oak accents with a standing prime rib roast. (Tasted: March 13, 2018, San Francisco, CA)
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Winemaker Tony Coltrin was born in St. Helena and is a lifelong Napa Valley resident. Having grown up in Napa Valley and worked in the wine industry for over 45 years, Coltrin knows every corner of the valley and precisely which sub-zones excel at producing Bordeaux grapes of exceptional character.
Tony’s life-long relationships with grape growers throughout the Napa Valley are the key to Oberon’s quality. He is able to draw on those friendships to reliably obtain top quality fruit at a fair price year after year. For Oberon, Tony selects Cabernet Sauvignon, Merlot, Sauvignon Blanc and Chardonnay grapes from Napa’s best winegrowing regions, including Rutherford, Oakville, Oak Knoll, Yountville, Chiles Valley and Capell Valley.
By layering together structured hillside fruit, plush fruit from the alluvial valley floor and fruit sourced from diverse soils within the valley, Tony crafts quintessential Napa Valley wines: complex, flavorful wines with ample natural acidity. Oberon Cabernet Sauvignon is a classic Napa Cabernet with deep, rich color and concentrated blackberry and cassis flavors. The Merlot shows textbook plum and black currant flavors and silky texture. The Sauvignon Blanc is partially fermented in barrel, adding body and texture to the vibrant green apple, kiwi, pear and melon fruit flavors. The Carneros Chardonnay is an expressive, approachable, fruit-forward wine with notes of caramelized white pear, fresh Fuji and Golden Delicious apple, and torched crème brûlée.