Opus One 2013

  • 100 James
    Suckling
  • 98 Robert
    Parker
  • 94 Decanter
  • 92 Wine
    Spectator
4.4 Very Good (40)
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Opus One  2013  Front Bottle Shot
Opus One  2013  Front Bottle Shot Opus One  2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
14.5%

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The 2013 Opus One offers splendid aromas of blueberry, cassis, and blackberries. A creamy entry gives way to layers of complexity which unfold in the mid-palate with velvety tannins enrobing a center of concentrated black-fruit. Elegantly balanced, the acidity and core structure deliver a persistent finish with hints of dark chocolate.

Blend: 79% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, 6% Petit Verdot, 2% Malbec

Professional Ratings

  • 100
    The greatest Opus ever. Terrific aromas of crushed black currants, blueberries and flowers with hints of sweet tobacco. Roses continue to exude opulence and class. Full body, superb balance of ultra-fine tannins and vibrant acidity. Complex aftertaste of black fruits and citrus fruit. Extremely persistent. So approachable now and enjoyable. But will be even better in 2019 and beyond.
  • 98

    Deep garnet colored, the 2013 Opus One needs a little swirling before exploding with preserved black and blue fruits—blueberry compote, blackberry pie and blackcurrant cordial—giving way to notes of unsmoked cigars, new leather, beef drippings and menthol with wafts of roasted rosemary and rose oil. Medium to full-bodied, the palate is both powerful and ethereal, charged with energy and backed up by profound black fruits, supported with plush tannins and seamless freshness, finishing very long and beautifully perfumed.

  • 94
    An early harvest in perfect conditions gave a black fruit-dominated wine more of elegance than power, with a fine future.
  • 92
    Seductive from the get-go, with a supple entry to the layers of complexity, mixing flavors of mocha, currant, plum, licorice, spice and cedary oak. Well-proportioned, showing a grip of fine-grained tannins that will benefit from cellaring. Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec. Drink now through 2028.

Other Vintages

2019
  • 99 Robert
    Parker
  • 99 James
    Suckling
  • 98 Jeb
    Dunnuck
  • 95 Wine
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2018
  • 99 James
    Suckling
  • 98 Robert
    Parker
  • 97 Wilfred
    Wong
  • 97 Jeb
    Dunnuck
  • 95 Decanter
  • 94 Wine
    Spectator
2017
  • 96 Decanter
  • 95 James
    Suckling
  • 95 Robert
    Parker
  • 93 Wine
    Spectator
2016
  • 99 James
    Suckling
  • 98 Decanter
  • 98 Robert
    Parker
  • 97 Jeb
    Dunnuck
  • 94 Wine
    Spectator
2015
  • 98 James
    Suckling
  • 97 Robert
    Parker
  • 93 Wine
    Spectator
2014
  • 97 James
    Suckling
  • 96 Robert
    Parker
  • 93 Decanter
  • 93 Wine
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2012
  • 97 James
    Suckling
  • 96 Robert
    Parker
  • 94 Decanter
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2011
  • 95 Decanter
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  • 92 James
    Suckling
2010
  • 98 Jeb
    Dunnuck
  • 97 Decanter
  • 96 James
    Suckling
  • 96 Robert
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  • 92 Wine
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2009
  • 93 Jeb
    Dunnuck
  • 93 James
    Suckling
  • 93 Decanter
  • 92 Wine
    Spectator
2008
  • 94 James
    Suckling
  • 93 Jeb
    Dunnuck
  • 92 Wine
    Spectator
2007
  • 96 Jeb
    Dunnuck
  • 95 Robert
    Parker
  • 94 Wine
    Spectator
2006
  • 95 Jeb
    Dunnuck
  • 93 Robert
    Parker
  • 93 James
    Suckling
  • 90 Wine
    Enthusiast
2005
  • 96 Decanter
  • 95 Jeb
    Dunnuck
  • 95 Robert
    Parker
  • 90 Wine
    Spectator
2004
  • 96 Robert
    Parker
  • 96 Jeb
    Dunnuck
  • 90 Wine
    Spectator
2003
  • 94 Jeb
    Dunnuck
  • 94 Robert
    Parker
2002
  • 95 Jeb
    Dunnuck
  • 94 Robert
    Parker
2001
  • 95 Wine
    Enthusiast
  • 93 Wilfred
    Wong
  • 92 Jeb
    Dunnuck
  • 90 Robert
    Parker
2000
  • 92 Wine
    Enthusiast
1999
  • 93 Wine
    Spectator
1997
  • 94 Wine
    Spectator
1996
  • 94 Robert
    Parker
  • 93 Decanter
1995
  • 93 Robert
    Parker
  • 92 James
    Suckling
1994
  • 95 Decanter
  • 92 Robert
    Parker
  • 92 Wine
    Spectator
1993
  • 93 Robert
    Parker
  • 92 Decanter
  • 92 Wine
    Spectator
1992
  • 95 Decanter
  • 92 Wine
    Spectator
  • 92 Robert
    Parker
1991
  • 96 Decanter
  • 92 Robert
    Parker
1990
  • 96 Wine
    Spectator
  • 90 Robert
    Parker
1988
  • 91 Robert
    Parker
1987
  • 96 Wine
    Spectator
  • 93 Robert
    Parker
1986
  • 94 Wine
    Spectator
1984
  • 94 Decanter
1980
  • 100 Decanter
1979
  • 93 Decanter
  • 91 Wine
    Spectator
Opus One

Opus One

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Opus One, California
Opus One Opus One winery Winery Image

Learn about Opus One, it’s history, the winery and the wine.


History of Opus One

Opus One is a partnership founded by Baron Philippe de Rothschild of Chateau Mouton Rothschild in Pauillac, France, and renowned Napa Valley vintner, Robert Mondavi. Producing luxury wines from its Napa Valley vineyards, the partnership made its first vintage in 1979 and has made wine at Opus One since 1991. The facial profile of the two founders is visible on their iconic label. 


Opus One Wine

The essence of time is expressed in Opus One wine by the character of each vintage. Place, often defined as terroir, represents the geography, the climate and the essential human element which is captured in the wine’s balance between power and finesse, structure and texture.


Guided by the vision of our founders, winemaker Michael Silacci combines intuition and technical acumen with the dual perspective of viticulturist and winemaker. From tasting berries to careful sorting and extended aging in new French oak barrels, each stage of the winemaking process is afforded the same meticulous consideration and attention. After 18 months, the Opus One wine is bottled and held an additional 15 months until release on October 1st each year.


The Opus One Winery

Rising gracefully from the vineyards, Opus One winery stands in subtle celebration of the land and the open space that surrounds the estate. It remains an ongoing testament to the founders’ vision of a singular wine that transcends generations.


The estate vineyards of Opus One, comprised of four parcels, sit in the western portion of the famed Oakville AVA in Napa Valley. Two parcels, totaling 100 acres, are within the renowned To Kalon Vineyard. These are complemented by the combined 70 acres of the Ballestra and River parcels, which envelop the winery. In the vineyards, hand-harvesting and other traditional approaches are taken wherever they work best. When modern techniques benefit the winegrowing process, they are researched, evaluated and integrated into practice

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for Oakville Wine Napa Valley, California content section

Oakville Wine

Napa Valley, California

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Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.

The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.

Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.

BGA162122_2013 Item# 162122

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