Otuwhero Estate OTU Sauvignon Blanc 2021
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Winemaker Notes
Fresh, edgy and intensely vibrant Marlborough Sauvignon Blanc sources from their Otuwhero Estate. Ripe melon, lime zest and gooseberry flavors by gold green apple acidity.
Professional Ratings
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Wine Spectator
Shows green, clipped herbal notes, with lemongrass, lemon verbena and listea oil to complement the lemon-lime and ruby grapefruit core on a sleek, juicy frame.
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Wine Enthusiast
This is textbook Marlborough Sauvignon. It's bright, extroverted and ultrarefreshing. It gets the fruit-veg balance right with heady notes of green bell pepper, grass, guava and lime. Acidity is a little young and shrill but a citrusy finish makes taking another sip an easy endeavor.
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2022-
Wine
Spectator
OTU Wine Estate brings together a unique, sea-swept terroir set at the edge of the Southern Ocean – where the ancient Otuwhero River runs through the lower valleys of Marlborough New Zealand – with an expert group of passionate people drawn from around the world of wine.
Cradled between snowy mountains and at the edge of the South Pacific Ocean, OTU Wine Estate is remote coastal and rugged terroir – and along with low vigor soils and long sunshine hours, produces distinctively bold, ripe fruit flavors, and exquisitely expressive wines. Planted entirely in Sauvignon Blanc at the outset, OTU Estate is made up of multiple vineyard blocks, predominantly planted on exposed north eastern facing slopes which now include Pinot Noir.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.
The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.
Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.