Peter Michael Les Pavots 2006

  • 96 Robert
    Parker
  • 95 Wine
    Spectator
Sold Out - was $199.97
OFFER Take $20 off your order of $100+
Ships Thu, Apr 4
You scanned this 3/28/24
0
Limit Reached
You scanned this 3/28/24
Alert me about new vintages and availability
Peter Michael Les Pavots 2006  Front Bottle Shot
Peter Michael Les Pavots 2006  Front Bottle Shot Peter Michael Les Pavots 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

ABV
15.5%

Features
Collectible

Boutique

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

A Bordeaux blend of 77% Cabernet Sauvignon, 13% Cabernet Franc, 8% Merlot and 2% Petit Verdot.

Almost black in color with a deep red edge, 2006 Les Pavots reveals a profound bouquet of black cherry, licorice, black currant, blueberrypie, and blackberry, combined with chocolate, vanilla, coffee, black tea, subtle spice notes of cloves and cinnamon and its distinctive touch of "garrigue." Very full-bodied, concentrated yet graceful, the wine confirms the same rich, ripe fruit impressions on the palate with spice and black truffle. The mouth feel is massive and round with silky tannins and hints of mocha leading to a very long finish. Will benefit from three years of cellaring and age gracefully for two decades or more.

Professional Ratings

  • 96
    The 2006 Les Pavots (a 2,730-case blend of 77% Cabernet Sauvignon, 13% Cabernet Franc, and the rest Merlot and Petit Verdot) exhibits big notes of chocolate fudge intermixed with dark berry fruit, forest floor, underbrush, and some smoky oak. The wine is full-bodied, with remarkable intensity, low acidity, and a fleshy, opulent mouthfeel. This wine should drink well for 15-20+ years.
  • 95
    Supple and harmonious, with layers of ripe plum, currant, black licorice, cedar and cigar box that are evenly distributed. Rich and full-bodied without being heavy, this retains its focus and elegance, ending with a long, graceful finish and an espresso bean note. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best from 2010 through 2016.

Other Vintages

2020
  • 95 Robert
    Parker
2019
  • 99 James
    Suckling
  • 98 Jeb
    Dunnuck
  • 93 Wine
    Spectator
2018
  • 97 James
    Suckling
  • 97 Jeb
    Dunnuck
  • 96 Robert
    Parker
2017
  • 95 Robert
    Parker
  • 94 Wine
    Spectator
  • 94 James
    Suckling
2016
  • 99 James
    Suckling
  • 98 Jeb
    Dunnuck
  • 95 Robert
    Parker
  • 93 Wine
    Spectator
2015
  • 98 Jeb
    Dunnuck
  • 97 James
    Suckling
  • 95 Robert
    Parker
  • 94 Wine
    Spectator
2014
  • 98 James
    Suckling
  • 95 Robert
    Parker
  • 93 Wine
    Spectator
2013
  • 98 Robert
    Parker
  • 93 Wine
    Spectator
2012
  • 98 Robert
    Parker
  • 95 Wine
    Spectator
2011
  • 92 Robert
    Parker
  • 91 Wine
    Spectator
2010
  • 96 Robert
    Parker
  • 91 Wine
    Spectator
2009
  • 96 Robert
    Parker
  • 95 Wine
    Spectator
2008
  • 98 Wine
    Spectator
  • 97 James
    Suckling
  • 95 Robert
    Parker
  • 94 International
    Wine Cellar
2007
  • 97 Robert
    Parker
  • 95 Wine
    Spectator
  • 93 James
    Suckling
  • 93 Wine
    Enthusiast
  • 93 International
    Wine Cellar
2005
  • 95 Robert
    Parker
  • 92 Wine
    Spectator
2004
  • 95 Wine
    Spectator
  • 93 Robert
    Parker
2003
  • 95 Robert
    Parker
  • 93 Wine
    Enthusiast
2002
  • 99 Robert
    Parker
  • 92 Wine
    Spectator
2001
  • 99 Wine
    Spectator
  • 97 Robert
    Parker
2000
  • 93 Wine
    Enthusiast
  • 92 Wine
    Spectator
1999
  • 92 Wine
    Spectator
  • 90 Robert
    Parker
1997
  • 96 Robert
    Parker
  • 92 Wine
    Spectator
  • 92 Wine &
    Spirits
1996
  • 96 Robert
    Parker
1995
  • 90 Wine
    Spectator
1994
  • 94 Robert
    Parker
Peter Michael

Peter Michael

View all products
Peter Michael, California
Peter Michael Winery Image
In 1982 Sir Peter and Lady Margaret Michael built the Peter Michael Winery on a square mile of rocky volcanic ridges that form the western face of Mount St. Helena in Knights Valley, Sonoma County, California. The estate vineyards rest on steep hillsides ranging in elevation from 1100 to nearly 2000 feet. Of the nearly 600 estate acres, only about 20% are planted to grapes. Peter Michael Winery is best known for single-vineyard and estate grown Sauvignon Blanc, Chardonnay, Pinot Noir and a Cabernet Sauvignon cuvee of Cabernet Sauvignon, Merlot and Cabernet Franc. The Peter Michael Winery remains true to its commitment to growing classic grape varieties in small mountain vineyards in order to produce great wines using classical winemaking techniques. Given this covenant to the product, only a limited quantity will ever be available.
Image for  content section
View all products
Image for Napa Valley Red Wine content section
View all products

Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

LIT99444_2006 Item# 99444

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""